Think critically a cracker starch.Explain why a cracker begins to taste sweet after it is in your mouth for 5 minutes without being chewed ?

Q: There are how many component food groups represented in MyPlate? A. Four B. Five C. Six D. Seven

A: The U.S. Department of Agriculture (USDA) created MyPlate. MyPlate suggests healthy eating tips to…

Q: plain What do you mean by Vitamins ?

A: A healthy/balanced diet provides the proper amount of all essential vitamins, minerals, proteins,…

Q: -Are fats/lipids being burned through ketogenic diet? Yes or No. Discuss your answer. -Why are…

A: Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and…

Q: Which digestive organs secrete the enzyme amylase? Group of answer choices liver and pancreas…

A: Amylase is a catalytic enzyme that catalyzes the hydrolysis of starch to sugars. Amylase is a…

Q: 47. Which is NOT a function of carbohydrates?  Group of answer choices Carbohydrates detects…

A: Definition: Carbohydrates are usually Polyhydroxy aldehyde or Polyhydroxy ketones in nature.

Q: three living creature, X,Y,Z. They are given food m and n, where m is obtained from plants and n…

A: Living forms can be classified on the basis of the mode of nutrition or type of food they take. Out…

Q: would predominatly eating food rich with saturated fatty acids have any harm on healthy person?…

A: A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single…

Q: What is percentage of the calories comes from: a. carbohydrate b. fat _______________ c. protein…

A: Before solving the question, we should know how much calories are present in 1g of carbohydrates,…

Q: Make a concept map employing the different chemical tests for the differentiation of the types of…

A: The basic test for different type of carbohydrates are: Molisch’s test, Fehling’s test, Benedict’s…

Q: What Is The Weight Of Human Liver? A) 1Kg B) 1.3KG C) 1.5KG D) 2Kg

A: The liver is reddish-brown in color and feels rubbery to the touch. commonly you cannot feel the…

Q: This horse is enjoying its hay. Why don't humans eat hay? Explain using the principles discussed…

A: Answer: Hay is the dried form of grass used to feed animals like horses and cows. Plant substances…

Q: The diagram below shows the digestion (breaking down) of 3 different carbohydrates. Which statement…

A: Digestion is the process in which complex food substances are converted into absorbable forms.…

Q: Which statement is not true? A. most people in the world cannot digest milk sugar as adults…

A: Question 1:-  A) Statement A is correct as 40% of humans stop producing enough lactase to digest…

Q: a. Plot pepsin activity as a function of pH. b. Plot thermocrinis ruber activity as a function of…

A:

Q: Many manufacturers advertise that their cereals have been “fortified” with important vitamins and…

A: Answer : companies manufactures advertise that their cereals have been fortified with important…

Q: Compare manufacturer’s claims, public perception and scientific evidence on how health-beneficial…

A: Butter is made by the churning of milk of animals like cow, buffalo, sheep or other animals and then…

Q: Calorie is a unit of: Heat Weight Digestibility Mass

A: Calorie is defined using two terms Gram (small) calorie and food (large) calorie.

Q: In your opinion,why nuts which are typically high in lipids content, are not grouped into the top…

A: The food pyramid is a diagram that depicts the elements of good nutrition, with fruits and…

Q: Which statement best summarizes the steps are involved before sugar is able to enter the…

A: Introduction : The sugar that is used by the body comes from the food that is taken in by the…

Q: Pretend you are giving dietary advice to Donald, whose medical condition is diabetes. How does the…

A: The main goal of the food exchange system is to deliver consistency in the meal preparation and the…

Q: yogurt making using powdered milk. Describe the taste and texture.

A: Yogurt is produced by the fermentation of milk by bacteria known as yogurt cultures. These bacteria…

Q: Explain the function of carbohydrates to our body and food systems

A: Carbohydrates: a. Carbohydrates are an ideal source of energy for the body.  b. It is composed of…

Q: Excess Fat Excess carbohydrate Excess protein Choose... 4 Choose... Is converted to fat but this is…

A: ​​Fats are also called the 'fatty acids' or 'lipids. Fats in our body are made up of three molecules…

Q: What foods What is cor

A: Since you have asked multiple questions , we will solve the first question for you. If you want any…

Q: Prepare an advocacy material like slogan to send a message about eating a variety of nutritious food…

A: A diet is said to be a balanced/healthy diet when it provides the proper amount and proportion of…

Q: Give reason for the when we chew rice or bread for a few minutes it starts tasting sweet

A: Macromolecules are large organic molecules composed of thousands of covalently connected atoms and…

Q: Which nutrients is the starches and sugars

A: Nutrients are Classified into macronutrients and micronutrients. Carbohydrates, fats, proteins and…

Q: Why Is Dietary Fiber So Important for Promoting Health? Discuss the reasons and gives examples of…

A: KEY WORDS :- Dietary fiber - This fiber is derived from the plant and are not completely broken down…

Q: opic: food science and nutrition What are the sensory (taste, smell, sight, etc) and physical…

A: Milk is the nutrient-dense fluid produced by mammals. It is produced by the mammary glands of…

Q: Which of the following are substances in plant foods that are not absorbed by the body? A. Simple…

A: ANSWER;- D) Dietary fiber Explain;-  Fiber is one sort of carb. It is in some cases called roughage…

Q: Different tissues working together to perform a function are known as cells tissues organs organisms…

A: Introduction Digestion is the process by which large insoluble food molecules are broken down into…

Q: Avocados, is: Protein rich food Carbohydrate rich food Fat rich food Poor in nutrition food

A: Introduction- Avocados is a pear shaped, dark green colored, leathery fruit. It is also called as…

Q: You are what you eat. What does this mean? If you eat only celery, will you become a vegetable?

A: The first mention of the phrase 'you are what you eat' came from the 1826 work Physiologie du Gout,…

Q: A person eats a McDonald’s Big Mac sandwich (530 Cal), a second person eats a Burger King Whopper…

A: Step 1 Calories are a unit of energy widely used in nutrition. It is a unit of measurement that…

Q: Which combination of servings is likely to provide the widest variety of vitamins and minerals? O A.…

A: Food provides the energy and minerals required to sustain life. Different food provides different…

Q: vitamin C

A: Vitamins are organic compounds that people need in small quantities. Most vitamins need to come from…

Q: Explain why a balanced diet of vegetables, a starchy food (rice, pasta, or potatoes), and a smaller…

A: For every living cell energy is required for proper functioning of the body. This energy is obtained…

Q: The diagram shows a large food moleaule changing into smaller molecules. process X What is process…

A: Nutrition is a process through which we acquire food that is necessary to generate energy through…

Q: Carnitine: A fat mover. Explain the mechanism of action of carnitine in  losing weight?  (Lipid…

A: The chemical name of carnitine is β-hydroxy-γ-trimethylammonium butyrate. It is a hydrophilic…

Q: If a food has 10 grams of fat and 100 calories per serving, what is the percentage of calories from…

A: Certain amounts of fats and calories are required in our diets for proper growth and doing…

Q: 1. A package of nuts contains 3 servings, and each serving contains 150 calories. If you eat the…

A: A calorie is a unit of energy.  It refers to the energy people get from food and drink they consume.

Q: The small intestine breaks down sugars other than maltose. Lactose, for example is broken down into…

A: Colonic or coliform bacteria are capable of fermenting in low oxygen environment in intestine, these…

Q: In barbequing protein foods, Cooks/Chefs often marinate food before cooking or add sweet basting…

A: Marinating is the process of treating raw food materials with certain agents to enhance the flavors…

Q: In fundamentals of food science, what are the functions of carbohydrates to our body and food…

A: •Carbohydrates are one of the three macronutrients in our diet •The main function being to provide…

Q: Go to your kitchen and identify five different types of food that contain sweeteners. Find products…

A:

Q: Which of the following statements is not a function of saliva? 1. It helps to grind and tear food 2.…

A: Saliva is a clear liquid solution which is secreted by slavery gland of the buccal cavity and rich…

Modes of Nutrition

It is a biological process of providing or obtaining food that is necessary for growth and health. It includes many physiological processes - absorption, ingestion, assimilation, catabolism, excretion, etc. In biology, the science that deals with nutrition's physiological and chemical processes are called "nutritional science."