Butter versus margarine-which is healthier?

Q: You suspect that your pet duck has gout. Why should you think twice before administering a dose of…

A: Sometimes, Allopurinol is given to patients with acute leukemia who are on anticancer drugs. A high…

Q: To what substance is the acidic flavor of fermented milk due?

A: Fermentation is defined as the metabolic process in which organic molecules such as glucose are…

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

A: Carbohydrates are an important source of energy for all living cells. Glucose is an important…

Q: Mainly produces glucocorticoids Produces epinephrine Produces aldosterone Excess hormone levels from…

A: Endocrine gland is a gland that liberate secretion, material in form of hormones into blood . Ducts…

Q: Are simple carbs the bad ones?

A: Carbohydrates or sugars are the polyhydroxy aldehydes or ketones containing three elements (carbon,…

Q: Why is table sugar bad for your teeth? Would using honey instead be a better choice for tooth…

A: Honey and sugar are both carbohydrates, consisting of the two types of sugar such as glucose and…

Q: List five differences between caramelisation and the Maillard reaction.

A: The process in which carbohydrates or sugars in the food are heated is referred to as…

Q: Kerry, a 21 year old college student, would like to lose 30 pounds.  Upon seeing the weight loss…

A: The objective of the question is to analyze the pros and cons of the Keto diet based on the example…

Q: What are the main ingredients in the manufacture of mayonnaise? Explain the role of each component.

A: Mayonnaise is a food ingredient that is an emulsion of oil, egg yolk, acid and either vinegar or…

Q: What are all humas made up of ?

A: Humans are the members of the biological kingdom Animalia (animals). Specifically, humans belong to…

Q: Which of the following fat replacers can inhibit the absorption of fat-soluble vitamins?

A: Vitamins A, D, E, and K are called fat-soluble vitamins because they are soluble in organic solvents…

Q: Adipose tissue was once only considered a storage site for fat. Why is this view no longer…

A: Adipose tissue is a metabolically active organ that acts as a primary storage site for surplus…

Q: Based on the location of adipose tissues, why does the skin patch work?

A: White adipose tissue (WAT) and brown adipose tissue (BAT) are the two forms of adipose tissue that…

Q: How do marasmus and kwashiorkor differ?

A: PROTEIN ENERGY MALNUTRITION (PEM) It is a form of malnutrition that is defined as conditions arising…

Q: Cells of the stomach are not digested by its proteolytic enzymes because of the presence of between…

A: Introduction Stomach:- The stomach is a muscular organ located on the left side of the upper…

Q: Is water soluble vitamin supplementation needed? Why or why not?

A: A vitamin is an organic molecule that is essential micronutrient which an organism needs in small…

Q: What Sushi Wrappers Are Made of?

A: Sushi: It is a traditional Japanese dish of prepared vinegared rice, usually with some sugar and…

Q: Compare manufacturer’s claims, public perception and scientific evidence on how health-beneficial…

A: Butter is made by the churning of milk of animals like cow, buffalo, sheep or other animals and then…

Q: Which of the following does not describe a function of fat? 1) It is a carrier of fat-soluble…

A: Fats are any esters of fatty acids most commonly those that occur in living beings or in food.

Q: In the past, spoiled milk was responsible for a significant proportion of infant deaths. Why is…

A: Milk is a nutritious liquid food produced by the mammary glands of mammals. The milk is rich in…

Q: Review Concept 41.5. Match the term and its description. Each term can only be used once. A hormone…

A: Hormones can be described as the chemical messengers which are secreted into the blood.

Q: Do you think lactose-free milk contains glucose? Yes or no If yes, where did the glucose come from?

A: The simple sugars included in all varieties of milk have a variety of health implications. They're…

Q: What is tabacum used for?

A: Introduction: Tabacum is an extract of Nicotiana tabacum which is a herb plant and is an annually-…

Q: yogurt making using powdered milk. Describe the taste and texture.

A: Yogurt is produced by the fermentation of milk by bacteria known as yogurt cultures. These bacteria…

Q: How would you explain how to avoid bogus vitamins?

A: A vitamin is an organic molecule that serves as an essential micronutrient that an organism needs in…

Q: Brief description of Keto Diet. Will this diet provide the body with all the micro and…

A: The Keto diet or the Ketogenic diet, is a high fat, adequate protein and low carbohydrate diet. This…

Q: What food group is Cookie in Nutriton?

A: Grains, the biggest nutritional category in numerous sustenance guides, incorporates oats, grain and…

Q: Meal eaten by John. Orange or an apple Ground provisions -carbohydrates Lentils- protein…

A: A balanced diet can be defined  as a diet that consists  of adequate and appropriate amount of  food…

Q: Trypticase Soy Agar-violet red bile agar function

A: INTRODUCTION The function of Trypticase Soy Agar and Violet Red Bile agar is given below.

Q: When starch is broken down during digestion, which of the following is the product? maltose mannose…

A: Starch is an vital source of vitality for the human body, and it is found in numerous nourishments,…

Q: Which is not an ingredient of caramel? Select one: a. starch syrup (isoglucose syrup) b. fat/oil…

A: Caramel It is a confectionary that is made by heating different kinds of sugar. The colour of…

Q: Which sugar does milk contain? How do you know?

A: Hi, Thanks For Your Question.  Answer :  Lactose Is A Primary Sugar Present In Milk That Is Why, It…

Q: Select all of the following which are made by gut microflora (intestinal bacteria): O calcium starch…

A: Gut bacteria or microflora plays a very crucial role in digestion and aid in digestion of carbs that…

Q: Importance of vitamine D in human body? Why is iimportant to eat food of good source of fiber?…

A: Vitamin D plays a crucial role in the human body. It is essential for the absorption of calcium and…

Q: Where would pectinase be useful in the human digestive system? Explain why and what it would do.

A: Pectinase is basically a grouped term that is given to the enzymes involved in breaking down of the…

Q: Which of the following fat replacers can inhibit the absorption of fat-soluble -itamins? 1)…

A: Vitamins aid an individual body to develop and grow normally. The foremost way to take enough amount…

Q: What is the similarity between enamel and dentin?

A: Human teeth aim to physically digest food by cutting and grinding it to chew and digest it. Human…

Q: Mention any one point of difference between Pepsin and Trypsin

A: Pepsin and trypsin are digestive enzymes, more specifically protease enzymes that break other…

Q: vitamin A importance innutrition

A: The importance of vitamins in maintaining overall health cannot be overstated, and vitamin A is no…

Q: Please help me with this question. More than one answer may be correct.  Proteoglycans ______.…

A: Proteoglycans are a high molecular weight family of glycoproteins that are mostly present in…

Q: MICROSCOPY: STARCH IDENTIFICA ctivity No., ata Sheet he following figures are the photomicrographs…

A: In food microbiology, food microscopy is defined as the process to identify and determine the…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.