The ratio for Seasoned Butter for seafood is as follows: 1 part green diced peppers 1 part diced red pimentos ¼ part chopped garlic ¼ part chopped shallots 10 parts butter You have 20 cups of butter. How many cups of diced red pimentos should you use to make the Seasoned Butter? Question 13 options: 1.6 cups 2 cups
The ratio for Seasoned Butter for seafood is as follows: 1 part green diced peppers 1 part diced red pimentos ¼ part chopped garlic ¼ part chopped shallots 10 parts butter You have 20 cups of butter. How many cups of diced red pimentos should you use to make the Seasoned Butter? Question 13 options: 1.6 cups 2 cups
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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The ratio for Seasoned Butter for seafood is as follows:
1 part green diced peppers
1 part diced red pimentos
¼ part chopped garlic
¼ part chopped shallots
10 parts butter
You have 20 cups of butter. How many cups of diced red pimentos should you use to make the Seasoned Butter?
Question 13 options:
|
1.6 cups |
|
2 cups |
|
0.5 cups |
|
0.4 cups |
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