The team thinks that it is important that they can label their products as having natural vanilla flavour. Since natural vanilla can be incredibly expensive, the team researches other possibilities to purchase naturally produced vanillin. Which of the following methods of production could be used to produce vanillin that may allow the company to use the label “Natural Vanilla Flavour”? (Select all that apply) Synthesizing the flavour from
The team thinks that it is important that they can label their products as having natural vanilla flavour. Since natural vanilla can be incredibly expensive, the team researches other possibilities to purchase naturally produced vanillin. Which of the following methods of production could be used to produce vanillin that may allow the company to use the label “Natural Vanilla Flavour”? (Select all that apply) Synthesizing the flavour from
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The team thinks that it is important that they can label their products as having natural vanilla flavour. Since natural vanilla can be incredibly expensive, the team researches other possibilities to purchase naturally produced vanillin. Which of the following methods of production could be used to produce vanillin that may allow the company to use the label “Natural Vanilla Flavour”? (Select all that apply)
- Synthesizing the flavour from lignin waste extracts isolated from wood pulp
- Synthesizing the flavour from the petrochemical precursor guaiacol
- Fermenting ferulic acid, extracted from rice bran, to produce the flavour
- Extracting wood pulp found in cow dung and converting it to vanillin
- Fermenting genetically modified strains of baker's yeast to produce the flavour
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