The specific heat (capacity) of a particular type of pasta is 1.8J/g· Celcius. Suppose you toss 340 g of this pasta (at 25◦C) into 1.5 liters of boiling water. What effect does this have on the temperature of the water (before there is time for the strove to provide moreheat)? Quantify the answer.
The specific heat (capacity) of a particular type of pasta is 1.8J/g· Celcius. Suppose you toss 340 g of this pasta (at 25◦C) into 1.5 liters of boiling water. What effect does this have on the temperature of the water (before there is time for the strove to provide moreheat)? Quantify the answer.
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The specific heat (capacity) of a particular type of pasta is 1.8J/g· Celcius. Suppose you toss 340 g of this pasta (at 25◦C) into 1.5 liters of boiling water. What effect does this have on the temperature of the water (before there is time for the strove to provide moreheat)? Quantify the answer.
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