The Red Mill Inn incurs costs in three areas of its business operations. These three areas are the kitchen, lodging,and the gift shop. Preparing food in the kitchen creates "PRODUCT" costs similar to a manufacturing company - materials, labor,and overhead. Categorize the following kitchen costs as DIRECT MATERIALS, DIRECT LABOR or OVERHEAD 1. Dishtowels used to dry dishes and utensils2. Flour used to bake biscuits3. Fee for baking class taken by the cook4. Portion of fire insurance premium that applies to the kitchen5. Wages paid to kitchen workers6. Sugar used in the preparation of jellies7. Wages paid to the maintenance man to repair the oven8. The kitchen's share of the electric bill9. Butter used in baked goods10. Cookies cutters purchased to make holiday cookies

Principles of Accounting Volume 2
19th Edition
ISBN:9781947172609
Author:OpenStax
Publisher:OpenStax
Chapter2: Building Blocks Of Managerial Accounting
Section: Chapter Questions
Problem 2TP: This list contains costs that various organizations incur; they fall into three categories: direct...
Question
The Red Mill Inn incurs costs in three areas of its business operations. These three areas are the kitchen, lodging,
and the gift shop. Preparing food in the kitchen creates "PRODUCT" costs similar to a manufacturing company - materials, labor,and overhead.

Categorize the following kitchen costs as DIRECT MATERIALS, DIRECT LABOR or OVERHEAD

1. Dishtowels used to dry dishes and utensils
2. Flour used to bake biscuits
3. Fee for baking class taken by the cook
4. Portion of fire insurance premium that applies to the kitchen
5. Wages paid to kitchen workers
6. Sugar used in the preparation of jellies
7. Wages paid to the maintenance man to repair the oven
8. The kitchen's share of the electric bill
9. Butter used in baked goods
10. Cookies cutters purchased to make holiday cookies
 
 
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