The osmotic pressure of a protein solution was measured at 25°C. The following data were obtained. c (g dm-3) 2.042 6.613 9.521 12.602 П (Ра) 58.3 188.2 270.8 354.5 Use this data to determine the molar mass of the enzyme in g mol-1.

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Chapter1: Chemical Foundations
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The osmotic pressure of a protein solution was
measured at 25°C. The following data were
obtained.
c (g dm-3)
2.042
6.613
9.521
12.602
П (Ра)
58.3
188.2
270.8
354.5
Use this data to determine the molar mass of the
enzyme in g mol-1.
Transcribed Image Text:The osmotic pressure of a protein solution was measured at 25°C. The following data were obtained. c (g dm-3) 2.042 6.613 9.521 12.602 П (Ра) 58.3 188.2 270.8 354.5 Use this data to determine the molar mass of the enzyme in g mol-1.
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