The next time you sit down to a turkey dinner, you may beasked if you prefer the “white meat” or the “dark meat.” Whatcan you say about the diameter of the muscle fibers of eachtype of meat? Which would be fast glycolytic fibers and whichwould be slow oxidative fibers? In life, which type of musclewould have had the greatest resistance to fatigue?

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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The next time you sit down to a turkey dinner, you may be
asked if you prefer the “white meat” or the “dark meat.” What
can you say about the diameter of the muscle fibers of each
type of meat? Which would be fast glycolytic fibers and which
would be slow oxidative fibers? In life, which type of muscle
would have had the greatest resistance to fatigue?

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