The naturally occurring lactone Sedanenolide is the major contributor to the flavor of celery. Amend the structure to show the product that would result from hydrolysis with NaOH and H, O, followed by an acidic aqueous workup. Select Draw Rings More Erase H H

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Please help me with both of these problems, they are  the same question its just a two-part, I really want to study so please help 

The naturally occurring lactone Sedanenolide is the major contributor to the flavor of celery. Amend the structure to show
the product that would result from hydrolysis with NaOH and H, O, followed by an acidic aqueous workup.
Select
Draw
Rings
More
Erase
H
H
Transcribed Image Text:The naturally occurring lactone Sedanenolide is the major contributor to the flavor of celery. Amend the structure to show the product that would result from hydrolysis with NaOH and H, O, followed by an acidic aqueous workup. Select Draw Rings More Erase H H
most acidic
least acidic
Answer Bank
O2N.
NO2
NO2
H3C.
CH3
H3C
H3C
CH3
EN
H3C
O:
O:
O:
Transcribed Image Text:most acidic least acidic Answer Bank O2N. NO2 NO2 H3C. CH3 H3C H3C CH3 EN H3C O: O: O:
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