The molecules of a fatty acid (for example, fit closer together than the molecules of a fatty acid (for example, ). Therefore, when comparing the two, there are attractions between saturated fatty acid molecules, which require energy to break them apart and form liquid. Thus, saturated fatty acid molecules have melting points.
The molecules of a fatty acid (for example, fit closer together than the molecules of a fatty acid (for example, ). Therefore, when comparing the two, there are attractions between saturated fatty acid molecules, which require energy to break them apart and form liquid. Thus, saturated fatty acid molecules have melting points.
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
Related questions
Question
![linoleic acid
polyunsaturated
weaker
higher
more
stearic acid
similar
stronger
saturated
lower
less](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F5a1b2b9d-136a-4887-96f9-8b3f93dfa3b9%2F5b1791eb-ff00-4183-96fd-543bbd12ecef%2Feuoepdn_processed.jpeg&w=3840&q=75)
Transcribed Image Text:linoleic acid
polyunsaturated
weaker
higher
more
stearic acid
similar
stronger
saturated
lower
less
![The molecules of a
fatty acid (for example,
) fit closer together than the
molecules of a
fatty acid (for example,
).
Therefore, when comparing the two, there are
attractions between saturated fatty acid
molecules, which require
energy to break them apart and form liquid. Thus, saturated
fatty acid molecules have
melting points.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F5a1b2b9d-136a-4887-96f9-8b3f93dfa3b9%2F5b1791eb-ff00-4183-96fd-543bbd12ecef%2F3cy65u_processed.jpeg&w=3840&q=75)
Transcribed Image Text:The molecules of a
fatty acid (for example,
) fit closer together than the
molecules of a
fatty acid (for example,
).
Therefore, when comparing the two, there are
attractions between saturated fatty acid
molecules, which require
energy to break them apart and form liquid. Thus, saturated
fatty acid molecules have
melting points.
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