The manager of the Hospitality Inn has developed regression analysis equations for forecasting the hotel's dining room sales volume based on the hotel's anticipated guest-night count. The monthly equations (where Y equals the forecast number of meals to be served, and X equals the number of hotel guests) follow: Breakfast Lunch Dinner Y = 750+ 0.82 X Y = 900 + 1.15 X Y = 1,200+ 0.42 X The hotel has 100 rooms. Its occupancy in November is expected to be 70% and its double occupancy rate is 40%. The average meal checks follow: Breakfast Lunch Dinner $5.25 $10.24 $15.78 Calculate the dining room's forecast meal period sales, both in number of guests and sales revenue dollars, for the month of November.

FINANCIAL ACCOUNTING
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Author:Libby
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Chapter1: Financial Statements And Business Decisions
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P9.13 The manager of the Hospitality Inn has developed regression analysis
equations for forecasting the hotel's dining room sales volume based on
the hotel's anticipated guest-night count. The monthly equations (where
Y equals the forecast number of meals to be served, and X equals the
number of hotel guests) follow:
Breakfast
Lunch
Dinner
Y = 750+ 0.82 X
Y = 900 + 1.15 X
Y = 1,200+ 0.42 X
The hotel has 100 rooms. Its occupancy in November is expected to be
70% and its double occupancy rate is 40%.
The average meal checks follow:
Breakfast
Lunch
Dinner
$5.25
$10.24
$15.78
Calculate the dining room's forecast meal period sales, both in number
of guests and sales revenue dollars, for the month of November.
Transcribed Image Text:P9.13 The manager of the Hospitality Inn has developed regression analysis equations for forecasting the hotel's dining room sales volume based on the hotel's anticipated guest-night count. The monthly equations (where Y equals the forecast number of meals to be served, and X equals the number of hotel guests) follow: Breakfast Lunch Dinner Y = 750+ 0.82 X Y = 900 + 1.15 X Y = 1,200+ 0.42 X The hotel has 100 rooms. Its occupancy in November is expected to be 70% and its double occupancy rate is 40%. The average meal checks follow: Breakfast Lunch Dinner $5.25 $10.24 $15.78 Calculate the dining room's forecast meal period sales, both in number of guests and sales revenue dollars, for the month of November.
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