The manager at a local fast-food restaurant is doing an inventory of the breakfast items sold last week to determine the least and most popular items served. The data is listed in the following table. Item Served Monday Tuesday Wednesday Thursday Friday Chicken Biscuit 22 38 26 34 10 Sausage Biscuit 14 12 30 11 33 Ham Biscuit 32 39 16 29 33 Bacon & Egg Biscuit 36 14 36 31 15 Gravy Biscuit 38 37 24 26 32 Oatmeal and Fruit 37 23 16 20 23 Breakfast Burrito 14 19 14 24 19 Step 1 of 2: Determine the frequency of the least popular item sold last week. Copy Data

Economics Today and Tomorrow, Student Edition
1st Edition
ISBN:9780078747663
Author:McGraw-Hill
Publisher:McGraw-Hill
Chapter5: Buying The Necessities
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The manager at a local fast-food restaurant is doing an inventory of the breakfast items sold last week to determine the least and most popular items served. The data is
listed in the following table.
Item Served
Monday Tuesday Wednesday Thursday
Friday
Chicken Biscuit
22
38
26
34
10
Sausage Biscuit
14
12
30
11
33
Ham Biscuit
32
39
16
29
33
Bacon & Egg Biscuit
36
14
36
31
15
Gravy Biscuit
38
37
24
26
32
Oatmeal and Fruit
37
23
16
20
23
Breakfast Burrito
14
19
14
24
19
Step 1 of 2: Determine the frequency of the least popular item sold last week.
Copy Data
Transcribed Image Text:The manager at a local fast-food restaurant is doing an inventory of the breakfast items sold last week to determine the least and most popular items served. The data is listed in the following table. Item Served Monday Tuesday Wednesday Thursday Friday Chicken Biscuit 22 38 26 34 10 Sausage Biscuit 14 12 30 11 33 Ham Biscuit 32 39 16 29 33 Bacon & Egg Biscuit 36 14 36 31 15 Gravy Biscuit 38 37 24 26 32 Oatmeal and Fruit 37 23 16 20 23 Breakfast Burrito 14 19 14 24 19 Step 1 of 2: Determine the frequency of the least popular item sold last week. Copy Data
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