The heat capacity of a calorimeter is calibrated by adding 3.00 mL of water at 40.0°C to the calorimeter which contains 2.00 mL of colder water at 20.0 °C. (Note: The calorimeter would initially have the same temperature as the 2.00 mL of water.) If the final temperature of the water and calorimeter is found to be 25.0°C, what is the heat capacity of the calorimeter, CCal, in J/K? 37 51 O 60 84 29

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The heat capacity of a calorimeter is calibrated by adding 3.00 mL of water at 40.0°C
to the calorimeter which contains 2.00 mL of colder water at 20.0 °C. (Note: The
calorimeter would initially have the same temperature as the 2.00 mL of water.)
If the final temperature of the water and calorimeter is found to be 25.0°C, what is
the heat capacity of the calorimeter, Ccal, in J/K?
37
O 51
O 29
60
84
Transcribed Image Text:The heat capacity of a calorimeter is calibrated by adding 3.00 mL of water at 40.0°C to the calorimeter which contains 2.00 mL of colder water at 20.0 °C. (Note: The calorimeter would initially have the same temperature as the 2.00 mL of water.) If the final temperature of the water and calorimeter is found to be 25.0°C, what is the heat capacity of the calorimeter, Ccal, in J/K? 37 O 51 O 29 60 84
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