The graph represents the growth rates of different types of bacteria labeled W-z at different temperatures. -10 0 10 20 30 40 50 60 70 80 90 100 110 Temperature (°C) Lactic acid bacteria are type x. They are used in the preparation of fermented food products. What will be the impact on the lactic acid bacteria when the temperature is increased to 60°C?

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Microbial Growth

The development of microbial growth is influenced by various natural conditions (both physical and synthetic) like pH, temperature, saltiness, gas focus (O2, CO2, and H2), nutrients, water action, and assimilation. Knowing the distinctive physical and chemical factors that influence the development and endurance of microbial growth in the climate will assist with reinforcing endeavors outfitted towards their control. These lines lessen or diminish their harmful impacts on humankind, creatures, and the climate.