The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports-the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 60 students enrolled in those two courses. Data concerning the company's cost formulas appear below: Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Fixed Cost per Cost per Cost per Month Student $1,210 $4,600 $2,200 $4,000 Revenue Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Course $ 2,980 $75 $44 $6 For example, administrative expenses should be $4,000 per month plus $44 per course plus $6 per student. The company's sales should average $900 per student. $ 300 The company planned to run four courses with a total of 60 students; however, it actually ran four courses with a total of only 54 students. The actual operating results for September were as follows: Actual $ 51,100 $ 11,200 $ 17,850 $ 1,920 $4,600 $ 2,340 $ 3,962 Required: Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for September. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.)

Managerial Accounting: The Cornerstone of Business Decision-Making
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Author:Maryanne M. Mowen, Don R. Hansen, Dan L. Heitger
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Chapter3: Cost Behavior And Cost Forecasting
Section: Chapter Questions
Problem 20BEA: Using Regression to Calculate Fixed Cost, Calculate the Variable Rate, Construct a Cost Formula, and...
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The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in
its budgeting and performance reports-the number of courses and the total number of students. For example, the school might run
two courses in a month and have a total of 60 students enrolled in those two courses. Data concerning the company's cost formulas
appear below:
Instructor wages.
Classroom supplies
Utilities
Campus rent
Insurance
Administrative expenses
Fixed
Cost per
Month
$1,210
$4,600
$ 2,200
$4,000
Revenue
Instructor wages
Classroom supplies
Utilities
Campus rent
Insurance
Administrative expenses
Cost per Cost per
Course
Student
$ 2,980
$75
$44
$ 300
For example, administrative expenses should be $4,000 per month plus $44 per course plus $6 per student. The company's sales
should average $900 per student.
Actual
$ 51,100
$11,200
$ 17,850
$ 1,920
$4,600
$ 2,340
$ 3,962
$6
The company planned to run four courses with a total of 60 students; however, it actually ran four courses with a total of only 54
students. The actual operating results for September were as follows:
Required:
Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for September.
(Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero
variance). Input all amounts as positive values.)
Gourmand Cooking School
Transcribed Image Text:The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports-the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 60 students enrolled in those two courses. Data concerning the company's cost formulas appear below: Instructor wages. Classroom supplies Utilities Campus rent Insurance Administrative expenses Fixed Cost per Month $1,210 $4,600 $ 2,200 $4,000 Revenue Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Cost per Cost per Course Student $ 2,980 $75 $44 $ 300 For example, administrative expenses should be $4,000 per month plus $44 per course plus $6 per student. The company's sales should average $900 per student. Actual $ 51,100 $11,200 $ 17,850 $ 1,920 $4,600 $ 2,340 $ 3,962 $6 The company planned to run four courses with a total of 60 students; however, it actually ran four courses with a total of only 54 students. The actual operating results for September were as follows: Required: Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for September. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.) Gourmand Cooking School
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in
its budgeting and performance reports-the number of courses and the total number of students. For example, the school might run
two courses in a month and have a total of 60 students enrolled in those two courses. Data concerning the company's cost formulas
appear below:
Instructor wages.
Classroom supplies
Utilities
Campus rent
Insurance
Administrative expenses
Fixed
Cost per
Month
$1,210
$4,600
$ 2,200
$4,000
Revenue
Instructor wages
Classroom supplies
Utilities
Campus rent
Insurance
Administrative expenses
Cost per Cost per
Course
Student
$ 2,980
$75
$44
$ 300
For example, administrative expenses should be $4,000 per month plus $44 per course plus $6 per student. The company's sales
should average $900 per student.
Actual
$ 51,100
$11,200
$ 17,850
$ 1,920
$4,600
$ 2,340
$ 3,962
$6
The company planned to run four courses with a total of 60 students; however, it actually ran four courses with a total of only 54
students. The actual operating results for September were as follows:
Required:
Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for September.
(Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero
variance). Input all amounts as positive values.)
Gourmand Cooking School
Transcribed Image Text:The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports-the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 60 students enrolled in those two courses. Data concerning the company's cost formulas appear below: Instructor wages. Classroom supplies Utilities Campus rent Insurance Administrative expenses Fixed Cost per Month $1,210 $4,600 $ 2,200 $4,000 Revenue Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Cost per Cost per Course Student $ 2,980 $75 $44 $ 300 For example, administrative expenses should be $4,000 per month plus $44 per course plus $6 per student. The company's sales should average $900 per student. Actual $ 51,100 $11,200 $ 17,850 $ 1,920 $4,600 $ 2,340 $ 3,962 $6 The company planned to run four courses with a total of 60 students; however, it actually ran four courses with a total of only 54 students. The actual operating results for September were as follows: Required: Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for September. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.) Gourmand Cooking School
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