The following test tubes were set up to measure the effect of temperature and pH on salivary amylase. Test Tube Contents Temperature pH 1 2 ml starch & salivary amylase 10° C 1 ml starch & salivary amylase 20° C 9. 2 ml starch & salivary amylase 60° C 7 4 1 ml starch & salivary amylase 37° C 3 Which test tube will eventually contain the highest concentration of sugar? Select one: a. b. 2 C. d. 4

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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12 (2020)
est
The following test tubes were set up to measure the effect of temperature and pH on salivary amylase.
Test Tube
Contents
Temperature pH
1
2 ml starch & salivary amylase
10° C
6.
2.
1 ml starch & salivary amylase
20° C
6.
3.
2 ml starch & salivary amylase
60° C
7.
4
1 ml starch & salivary amylase
37° C
Which test tube will eventually contain the highest concentration of sugar?
Select one:
Ola.
1
Ob. 2
O c. 3
O d. 4
3.
Transcribed Image Text:12 (2020) est The following test tubes were set up to measure the effect of temperature and pH on salivary amylase. Test Tube Contents Temperature pH 1 2 ml starch & salivary amylase 10° C 6. 2. 1 ml starch & salivary amylase 20° C 6. 3. 2 ml starch & salivary amylase 60° C 7. 4 1 ml starch & salivary amylase 37° C Which test tube will eventually contain the highest concentration of sugar? Select one: Ola. 1 Ob. 2 O c. 3 O d. 4 3.
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