The following bond makes bovine pancreatic trypsin inhibitor as one of the stable proteins. a.Hydrophobic bond b.Hydrophilic bond c.Disulfide bond d.Electrostatic bond 2. This inhibitor binds to enzyme-substrate complex to stop enzyme from reacting with substrate to form product a.Competitive inhibitor b.Noncompetitive inhibitor c.Uncompetitive inhibitor d.Suicide inhibitor
The following bond makes bovine pancreatic trypsin inhibitor as one of the stable proteins. a.Hydrophobic bond b.Hydrophilic bond c.Disulfide bond d.Electrostatic bond 2. This inhibitor binds to enzyme-substrate complex to stop enzyme from reacting with substrate to form product a.Competitive inhibitor b.Noncompetitive inhibitor c.Uncompetitive inhibitor d.Suicide inhibitor
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Question
1. The following bond makes bovine pancreatic trypsin inhibitor as one of the stable proteins.
a.Hydrophobic bond
b.Hydrophilic bond
c.Disulfide bond
d.Electrostatic bond
2. This inhibitor binds to enzyme-substrate complex to stop enzyme from reacting with substrate to form product
a.Competitive inhibitor
b.Noncompetitive inhibitor
c.Uncompetitive inhibitor
d.Suicide inhibitor
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