the extraction

Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter13: The Chemistry Of Solutes And Solutions
Section13.7: Colligative Properties Of Solutions
Problem 13.16E: Suppose that you are closing a cabin in the north woods for the winter and you do not want the water...
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  1. A sample of fried potatoes weighing 200 g was extracted using a volatile organic 
    solvent. The recovered cooking oil weighed 15 g. What methods from this 
    experiment could be used to separate the cooking oil after the extraction? What was 
    the percent oil in the potatoes? Show your calculations.
  2. How is gravity filtration different from vacuum filtration?
  3. Give examples of mixtures that can be separated by gravity filtration.
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