The diagram below shows the digestion (breaking down) of 3 different carbohydrates. Which statement below best explains what may happen to the smaller (broken down) molecules next.

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

A: Carbohydrates are an important source of energy for all living cells. Glucose is an important…

Q: f) Which disaccharide is the most abundant in the modern human diet? (2%) Sucrose as it is contained…

A: Introduction:Sucrose is a common disaccharide found in various natural sources and widely used in…

Q: Create a diagram showing the process of how to make Salivary Amylase.  the diagram can be generic to…

A: Enzymes are special proteins which act as biological catalysts, which are required for the plethora…

Q: The following question is regarding digestion and energy balance, in this scenario you have just…

A: Digestive system:- Set of organs in the human body responsible for mechanical and chemical breakage…

Q: Our stomachs secrete hydrochloric acid. Knowing the function of antacids, what do you think causes…

A: The human body is a well built machine in which all the organs coordinate together to make it work.…

Q: create a diagram of the digestion, absorption, and metabolism of carbohydrates

A: • Carbohydrates are one of the three main macronutrients in our diet, along with proteins and fats.•…

Q: Which of the following is NOT broken down into smaller molecules during digestion?   Group of answer…

A: Non-digestible nutrients are substances that do not undergo significant breakdown or chemical…

Q: ile Salts are:  a.   a mixture of amphipathic molecules which emulsify fatty acids in the small…

A: a) a mixture of amphipathic molecules which emulsify fatty acids in the small intestine. Bile salts…

Q: What is the substrate for salivary amylase? Select one: a. Protein b. Saturated fatty acids c.…

A: The enzyme Salivary amylase is found in the saliva of humans. It is secreted by salivary glands,…

Q: In a non-fermenting mono-gastric animal, which of the following compounds is least digestible?…

A: In a non-fermenting monogastric animal, such as humans or dogs, cellulose is the least digestible…

Q: Please answer this following question in your own words:   question 1: The pH of lemon juice is 2…

A: pH stands for "potential of hydrogen" and is sometimes known as acidity or basicity. It is a scale…

Q: In order to digest the carbohydrates from your pasta meal, you need digestive enzymes from the .…

A: Enzymes are the biocatalyst that has the capability to increase the rate of reaction by decreasing…

Q: 4. What is the highest level of protein structure evident in the photo above? What types of bonds…

A: Protein  Proteins are the large group of biomolecules which requires by the organism in many…

Q: Which of the following molecules are more likely indigestible after age 4 in most humans a. glucose…

A: The digestive system is responsible for the digestion, absorption and assimilation of nutrients. All…

Q: During digestion we produce energy by converting large complex molecules into smaller simpler…

A: Introduction :- Digestion is the process by which large insoluble food molecules are broken down…

Q: Complete the following table. Enzyme Salivary Amylase Lipase Pepsin Lactase Peptidase Function + ◆…

A: Digestion is the process by which large macromolecules like proteins, carbohydrates, nucleic acids…

Q: Draw amylose and cellulose. Explain the differences Can we digest both molecules? Why or Why not?

A: Both Amylose and Cellulose are polysaccharides containing glucose residues.

Q: Which of the following components of digestion is responsible for the chemical breakdown of foods?…

A: Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules…

Q: A17) Phosphatase is an enzyme involved in the chemical digestion of  _________. Group of answer…

A: Digestion is a process where complex forms of nutrients are broken down into simpler units that can…

Q: A patient visits a doctor because the patient is having difficulty metabolizing fats. What vitamin…

A: "Since you have asked multiple questions, according to Bartleby's guidelines, we are eligible to…

Q: Which of the following digestive enzymes are related with the brush border a. enterokinase…

A: Digestive system is responsible for the digestion, absorption and assimilation of nutrients that are…

Q: Which of the following digestive enzymes is incorrectly matched with it's substrate and product?…

A: The question is about coordinating digestive enzymes with their substrates and products. The…

Q: Both the esophagus and the small intestine are involved in the digestion of food. The esophagus…

A: Digestion is defined as the process where the larger insoluble food particles that are ingested are…

Q: Select all of the following that apply to LIPID digestion. SELECT ALL THAT APPLY

A: The breakdown of food into smaller molecules is known as digestion and this function is performed by…

Q: What is the largest protein-digested molecule that can be absorbed from the lumen of the small…

A: The absorption of nutrients happens partially by diffusion through the fence of the small intestine.…

Q: Figure 3 shows two polysaccharides, A and B. Name the polysaccharides A and B. Briefly distinguish…

A: Polysaccharides are ubiquitous in nature. Polysaccharides are polymers with hundreds or thousands…

Q: You eat spaghetti with tomato sauce, peas, and Parmesan cheese. Describe the path through each organ…

A: Digestion is the process of breaking down large insoluble molecules into small soluble molecules…

Q: How the food digest in human body?

A: Cells are extremely small. They are unable to digest solid foods containing nutrients such as carbs,…

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.