The chemical method of identifying the sequence of amino acids in a polypeptide wherein one amino acid at a time is cleaved from the N terminus of the peptide chain. Benedict method Sanger method Edman degradation Ruff degradation Which of the following is a basic amino acid? arginine asparagine serine valine These are mixtures of esters of long-chain carboxylic acids with long- chain alcohols. cholesterol oil fats waxes A spontaneous change in optical rotation of sugar, is caused by the slow interconversion of the pure alpha and beta enantiomers. optical activity mutation mutarotation murotation polarization
Neutral Amino Acids
Amino acids which do not have any charge on them are neutral amino acids.
Globular Protein
The globular proteins refer to the shape of protein specifically spherical in nature apart from spherical form fibrous, disordered and membrane-bound proteins exist. These globular proteins are miscible in water and form a colloidal solution rather than other types which might not exhibit solubility. Many classes of the fold are found in globular proteins, which render them a sphere shape. Globular fold containing proteins usually are referred to by the term globin.
Dimer
Dimers are basic organic compounds, which are derivates of oligomers. It is formed by the combination of two monomers which could potentially be strong or weak and in most cases covalent or intermolecular in nature. Identical monomers are called homodimer, the non-identical dimers are called heterodimer. The method by which dimers are formed is known as “dimerization”.
Dipeptide
A dipeptide is considered a mixture of two distinct amino acids. Since the amino acids are distinct, based on their composition, two dipeptide's isomers can be produced. Various dipeptides are biologically essential and are therefore crucial to industry.
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