Homework Help is Here – Start Your Trial Now!
Science
Chemistry
The amino acids tyrosine, lysine and glycine are constituents of many proteins. HN CH COH CH₂ =0 H₂N-CH-C-OH OH tyrosine (CH₂) NH2 lysine H₂N CH-C-OH H glycine (a) State the reagents and conditions you could use to break proteins down into amino acids. (b) Draw a ring around each chiral centre in the above molecules. [2] [1] (c) In aqueous solution amino acids exist as zwitterions. Draw the zwitterionic structure of glycine. .[1] (d) For each of the following reactions, draw the structure of the organic compound formed. (i) glycine + excess NaOH(aq) (ii) tyrosine + excess NaOH(aq)

The amino acids tyrosine, lysine and glycine are constituents of many proteins. HN CH COH CH₂ =0 H₂N-CH-C-OH OH tyrosine (CH₂) NH2 lysine H₂N CH-C-OH H glycine (a) State the reagents and conditions you could use to break proteins down into amino acids. (b) Draw a ring around each chiral centre in the above molecules. [2] [1] (c) In aqueous solution amino acids exist as zwitterions. Draw the zwitterionic structure of glycine. .[1] (d) For each of the following reactions, draw the structure of the organic compound formed. (i) glycine + excess NaOH(aq) (ii) tyrosine + excess NaOH(aq)

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
See similar textbooks
icon
Related questions
Question
The amino acids tyrosine, lysine and glycine are constituents of many proteins. HN CH COH CH₂ =0 H₂N-CH-C-OH OH tyrosine (CH₂) NH2 lysine H₂N CH-C-OH H glycine (a) State the reagents and conditions you could use to break proteins down into amino acids. (b) Draw a ring around each chiral centre in the above molecules. [2] [1] (c) In aqueous solution amino acids exist as zwitterions. Draw the zwitterionic structure of glycine. .[1] (d) For each of the following reactions, draw the structure of the organic compound formed. (i) glycine + excess NaOH(aq) (ii) tyrosine + excess NaOH(aq)
Transcribed Image Text:The amino acids tyrosine, lysine and glycine are constituents of many proteins. HN CH COH CH₂ =0 H₂N-CH-C-OH OH tyrosine (CH₂) NH2 lysine H₂N CH-C-OH H glycine (a) State the reagents and conditions you could use to break proteins down into amino acids. (b) Draw a ring around each chiral centre in the above molecules. [2] [1] (c) In aqueous solution amino acids exist as zwitterions. Draw the zwitterionic structure of glycine. .[1] (d) For each of the following reactions, draw the structure of the organic compound formed. (i) glycine + excess NaOH(aq) (ii) tyrosine + excess NaOH(aq)
Expert Solution
steps

Step by step

Solved in 2 steps with 1 images

SEE SOLUTIONCheck out a sample Q&A here
Blurred answer
Similar questions
Recommended textbooks for you
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Organic Chemistry
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Elementary Principles of Chemical Processes, Bind…
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY
SEE MORE TEXTBOOKS