Tetracycline produced in Streptomyces aureus fermentations is purified by crystallisation. One hundred kg of a supersaturated solution containing 7.7 wt% tetracycline is cooled in a batch fluidised-bed crystalliser. Seed crystals of tetracycline are added at a concentration of 40 ppm to promote crystal growth. At the end of the crystallisation process, the remaining solution contains 2.8% tetracycline. (a) What is the mass of the residual tetracycline solution? (b) What mass of tetracycline crystals is produced?

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Tetracycline produced in Streptomyces aureus fermentations is purified by crystallisation.
One hundred kg of a supersaturated solution containing 7.7 wt% tetracycline is cooled in a
batch fluidised-bed crystalliser. Seed crystals of tetracycline are added at a concentration of
40 ppm to promote crystal growth. At the end of the crystallisation process, the remaining
solution contains 2.8% tetracycline.
(a) What is the mass of the residual tetracycline solution?
(b) What mass of tetracycline crystals is produced?
Transcribed Image Text:Tetracycline produced in Streptomyces aureus fermentations is purified by crystallisation. One hundred kg of a supersaturated solution containing 7.7 wt% tetracycline is cooled in a batch fluidised-bed crystalliser. Seed crystals of tetracycline are added at a concentration of 40 ppm to promote crystal growth. At the end of the crystallisation process, the remaining solution contains 2.8% tetracycline. (a) What is the mass of the residual tetracycline solution? (b) What mass of tetracycline crystals is produced?
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