Test Reagent Sugar Tested Visual Evidence/Positive result Molisch test Carbohydrates Moore's test Reducing sugar Fehling's test Reducing sugar Tollen's test Reducing sugar Nylander's test Reducing sugar Benedict's test Reducing sugar lodine solution Starch

Q: Some foods contain starch. Which chemical is used to test for starch? A amylase B ethanol C iodine…

A: Proteins, lipids, carbohydrates, and nucleic acids are the main biomolecules. Each plays a specific…

Q: 12. Formulation of chloramphenicol that is palatable    chloramphenicol palmitate chloramphenicol…

A: Note: We are authorized to answer one question at a time since you have not mentioned which question…

Q: Summarize the results of the Fehling's test with A. Glucose B. Lactose C. Sucrose D. Starch

A: Fehling's test is used for the detection of reducing sugars and non-reducing sugars. Fehling’s…

Q: a test tube contains both starch and the enzyme amalyase. after 30 minutes, thebtest for starch is…

A: Starch, a complex carbohydrate made up of lengthy chains of glucose molecules, is broken down by the…

Q: Using the language of this unit explain whether the tri-saccharide is a reducing sugar? In your…

A: Reducing Sugar :   The term "reducing sugar" refers to a type of sugar that is capable of reducing…

Q: Benedict’s and Barfoed’s tests involve reduction of sugars.  True  False

A: Benedict's test : Detection of reducing sugars Barfoed's test : Detection of monosaccharides

Q: When mixes  with benedict's solution test tube A 4 amylase and starch will have what color and why

A: Amylase is an enzyme that helps to digest food. Most of our amylase is made in the pancreas and…