Temperature (°C) 100 80 60 40 20 Sugar Water 100 Problem 1 Consider the sugar-water phase diagram (a) How much sugar will dissolve in 1000 g of water at 80°C (176°F)? (b) If the saturated liquid solution in part (a) is cooled to 20°C (68°F), some of the sugar will precipitate out as a solid. What will be the composition of the saturated liquid solu- tion (in wt% sugar) at 20°C? (c) How much of the solid sugar will come out of solution upon cooling to 20°C? Solubility limit Liquid solution (syrup) 20 80 40 60 60 40 Composition (wt%) Liquid solution + solid sugar 80 20 200 150 100 50 100 0 Temperature (°F) The solubility of sugar (C12H₂2O₁1) in a sugar-water syrup.

Temperature (°C) 100 80 60 40 20 Sugar Water 100 Problem 1 Consider the sugar-water phase diagram (a) How much sugar will dissolve in 1000 g of water at 80°C (176°F)? (b) If the saturated liquid solution in part (a) is cooled to 20°C (68°F), some of the sugar will precipitate out as a solid. What will be the composition of the saturated liquid solu- tion (in wt% sugar) at 20°C? (c) How much of the solid sugar will come out of solution upon cooling to 20°C? Solubility limit Liquid solution (syrup) 20 80 40 60 60 40 Composition (wt%) Liquid solution + solid sugar 80 20 200 150 100 50 100 0 Temperature (°F) The solubility of sugar (C12H₂2O₁1) in a sugar-water syrup.

Elements Of Electromagnetics

7th Edition

ISBN:9780190698614

Author:Sadiku, Matthew N. O.

Publisher:Sadiku, Matthew N. O.

ChapterMA: Math Assessment

Section: Chapter Questions

Problem 1.1MA

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Concept explainers

The Space Lattice and Unit Cells

Every matter consists of atoms, molecules, and ions. If these atoms, molecules, and ions (micro-particles) are represented in a three-dimensional space-occupying certain specific points in space, then these arrangements are termed as space lattices and the specific points which are being occupied by atoms, molecules and ions are termed as lattice points. The atoms, molecules, and ions at the lattice points are generally grouped in a regular fashion and repeat periodically at the three-dimensional space.

Question

Temperature (°C)
100
80
60
40
20
0
Sugar
Water 100
0
Problem 1
Consider the sugar-water phase diagram
(a) How much sugar will dissolve in 1000 g
of water at 80°C (176°F)?
(b) If the saturated liquid solution in part (a)
is cooled to 20°C (68°F), some of the sugar
will precipitate out as a solid. What will be
the composition of the saturated liquid solu-
tion (in wt% sugar) at 20°C?
(c) How much of the solid sugar will come
out of solution upon cooling to 20°C?
Solubility limit
Liquid solution (syrup)
20
80
40
60
60
40
Composition (wt%)
Liquid
solution
+
solid
sugar
80
20
||
200
150
100
50
100
0
Temperature (°F)
The
solubility of sugar
(C₁₂H₂2O₁1) in a
sugar-water syrup.

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