technique

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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You are employed as a food chemist at Bush's Best Foods (Chestnut Hill, TN). One of your
responsibilities is to insure the absence of Sn in food stored in cans of Maple Cured Bacon baked beans,
Sn imparts a metallic laste, so it is very undesirable. Assuming you have access to a flame-AAS, a
graphite furnace AAS, MP-AES, and an ICP-AES, which technique would you choose to tackle this task?
Why?
Transcribed Image Text:You are employed as a food chemist at Bush's Best Foods (Chestnut Hill, TN). One of your responsibilities is to insure the absence of Sn in food stored in cans of Maple Cured Bacon baked beans, Sn imparts a metallic laste, so it is very undesirable. Assuming you have access to a flame-AAS, a graphite furnace AAS, MP-AES, and an ICP-AES, which technique would you choose to tackle this task? Why?
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