Task 1: The hot and spicy flavour of Chilli peppers is due mainly to a compound called capsaicin. One way of synthesising the compound is outlined in the reaction scheme below: CE HIs Br 7-bromo- 2- Methyinept CH3 3-ee CH3 A Br но 6-methylkept- CH, 4-en-1-0l B. CH3 CH3 HO E-metnyinan - 6-ewll 8-methylnon-6- CH3 enoic qud CH3 NH ČH3 но Capsaicin HC- a) Describe the bonding and structure in each of the compounds above, focussing on the role each functional group is able to play in facilitating the synthesis of capsaicin. Identify the reagents and conditions required for each of the conversions in steps A-D in the reaction

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Chapter1: Chemical Foundations
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Task 1:
The hot and spicy flavour of Chilli peppers is due mainly to a compound called capsaicin. One way of
synthesising the compound is outlined in the reaction scheme below:
CE His Br
7-bromo - 2-
-methyinept
3-ee
CH3
CH3
A
Br
Но
ČH3
6-methylkept- CH3
4-a-1-0l
CH3
CH3
но
-metnyinan -6-ewyl
chla
8-methylnon-6-CH3
enoic qud
CH3
H.
ČH3
Capsaicin
Но
a) Describe the bonding and structure in each of the compounds above, focussing on the role
each functional group is able to play in facilitating the synthesis of capsaicin. Identify the
reagents and conditions required for each of the conversions in steps A-D in the reaction
Transcribed Image Text:Task 1: The hot and spicy flavour of Chilli peppers is due mainly to a compound called capsaicin. One way of synthesising the compound is outlined in the reaction scheme below: CE His Br 7-bromo - 2- -methyinept 3-ee CH3 CH3 A Br Но ČH3 6-methylkept- CH3 4-a-1-0l CH3 CH3 но -metnyinan -6-ewyl chla 8-methylnon-6-CH3 enoic qud CH3 H. ČH3 Capsaicin Но a) Describe the bonding and structure in each of the compounds above, focussing on the role each functional group is able to play in facilitating the synthesis of capsaicin. Identify the reagents and conditions required for each of the conversions in steps A-D in the reaction
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