Table 5: Effect of Temperature on Sucrase Activity Optical Density Temperature 10 °C (50 °F) 20 °C (68 "F) 30 °C (86 "F) 40 °C (104 °F) 50 °C (122 "F) 60 °C (140 F) 70 °C (158 °F) 0.005 0.275 0.772 0.934 0.927 0.828 0.606 2 0.007 0.285 0.791 0.956 0.934 0.843 0.634 0.007 0.260 0.785 0.963 0.923 0.837 0.600 0.273 0.783 0.951 0.928 0.836 0.613 Average 0.006 Effect of Temperature on Sucrase Activity Glucose (O.D. units) 0.8 0.6 + 0.4 + 0.2 10 20 30 40 50 60 70 3. State the optimum temperature for sucrase activity and describe how sucrase activity changes at lower and higher temperatures. 4. Was sucrase activity higher at 25 °C or 55 °C?
Table 5: Effect of Temperature on Sucrase Activity Optical Density Temperature 10 °C (50 °F) 20 °C (68 "F) 30 °C (86 "F) 40 °C (104 °F) 50 °C (122 "F) 60 °C (140 F) 70 °C (158 °F) 0.005 0.275 0.772 0.934 0.927 0.828 0.606 2 0.007 0.285 0.791 0.956 0.934 0.843 0.634 0.007 0.260 0.785 0.963 0.923 0.837 0.600 0.273 0.783 0.951 0.928 0.836 0.613 Average 0.006 Effect of Temperature on Sucrase Activity Glucose (O.D. units) 0.8 0.6 + 0.4 + 0.2 10 20 30 40 50 60 70 3. State the optimum temperature for sucrase activity and describe how sucrase activity changes at lower and higher temperatures. 4. Was sucrase activity higher at 25 °C or 55 °C?
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Table 5: Effect of Temperature on Sucrase Activity
Optical Density
Temperature
10 °C (50 °F)
20 °C (68 °F)
30 °C (86 °F)
40 °C (104 °F)
50 °C (122 °F)
60 °C (140 °F)
70 °C (158 °F)
0.005
0.772
0.934
0.927
0.828
0.606
0.275
0.007
0.285
0.791
0.956
0.934
0.843
0.634
3
0.007
0.260
0.785
0.963
0.923
0.837
0.600
0.928
0.836
0.613
Average
0.006
0.273
0.783
0.951
Effect of Temperature on Sucrase Activity
Glucose (O.D. units)
0.8
0.6 +
0.4 +
0.2-
t, °C
10
20
30
40
50
60
70
3. State the optimum temperature for sucrase activity and describe how sucrase activity changes at
lower and higher temperatures.
4. Was sucrase activity higher at 25 °C or 55 °C?
Table 6: Effect of Sucrose Concentration on Sucrase Activity
Optical Density](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F950ccb0b-88f0-424e-a789-46ed3bd2a086%2F5a893a7e-b138-4be6-82da-afffdf58b289%2F8omhhq8_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Online Lab 2: PowerPhys Enz
Laboratory Report
x +
a pphys.edugen.wiley.com/html/section_01/lreport.html#
E Apps
PDF's - Google Dr.
N Home | NurseHub
El Camino College..
O (15) Learn To Day...
A MyStockLife Libra...
Journal | All Entries
V Z-Library. The wo..
NCLEX-RN Prep P.
Table 5: Effect of Temperature on Sucrase Activity
Optical Density
Temperature
10 °C (50 °F)
20 °C (68 °F)
30 °C (86 °F)
40 °C (104 °F)
50 °C (122 °F)
60 °C (140 °F)
70 °C (158 °F)
0.005
0.772
0.934
0.927
0.828
0.606
0.275
0.007
0.285
0.791
0.956
0.934
0.843
0.634
3
0.007
0.260
0.785
0.963
0.923
0.837
0.600
0.928
0.836
0.613
Average
0.006
0.273
0.783
0.951
Effect of Temperature on Sucrase Activity
Glucose (O.D. units)
0.8
0.6 +
0.4 +
0.2-
t, °C
10
20
30
40
50
60
70
3. State the optimum temperature for sucrase activity and describe how sucrase activity changes at
lower and higher temperatures.
4. Was sucrase activity higher at 25 °C or 55 °C?
Table 6: Effect of Sucrose Concentration on Sucrase Activity
Optical Density
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