Table 1. Observations. (5 points)ObservationsType of milkDid it gel?(Y/N)Color of yogurt(smell, taste, color, texture,etc.)Sample-1Whole milkFirst batchSample-2Whole milkSecond batchSample-3Variation2%

This table is a collection of observations made while making yogurt with various milk types: -Type…

Answered: Table 1. Observations. (5 points)…

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter11: Properties Of Solutions

Section: Chapter Questions

Problem 117AE: Patients undergoing an upper gastrointestinal tract laboratory test are typically given an X-ray...

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Table 1. Observations. (5 points) Observations Type of milk Did it gel? (Y/N) Color of yogurt (smell, taste, color, texture, etc.) Sample-1 Whole milk First batch Sample-2 Whole milk Second batch Sample-3 Variation 2%