Table 1. Observations. (5 points)ObservationsType of milkDid it gel?(Y/N)Color of yogurt(smell, taste, color, texture,etc.)Sample-1Whole milkFirst batchSample-2Whole milkSecond batchSample-3Variation2%

This table is a collection of observations made while making yogurt with various milk types: -Type…

Answered: Table 1. Observations. (5 points)…

Fundamentals Of Analytical Chemistry

9th Edition

ISBN:9781285640686

Author:Skoog

Publisher:Skoog

Chapter7: Statistical Data Treatment And Evaluation

Section: Chapter Questions

Problem 7.21QAP

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Table 1. Observations. (5 points) Observations Type of milk Did it gel? (Y/N) Color of yogurt (smell, taste, color, texture, etc.) Sample-1 Whole milk First batch Sample-2 Whole milk Second batch Sample-3 Variation 2%