See attached, you have a table that is perhaps required for some of the questions. Answer question number 1 in your own words. Do not copy and paste from google. Lab 5: EnzymesResults:Table 1, Effect of enzyme concentrationAmount of lodine Test Results (color)AmylaseEnzyme0 drops3 drops6 drops9 dropsBoiling waterbath37° waterbathIcebath0 minwaterdark blueTable 2. Effect of temperatureTemperaturedark bluedark bluedark bluelodine TestResults(color)10 mindark blueyellowBrown5 mindark bluedark brownbrownlight brown56710 min9dark blueTable 3. Effect of pHpHlight brownlight greengreen5 minyellowyellowyellowBenedict'sTest Results(color)lodine TestResults (color)yellow10 minbright bluelight blueyellowyellow/redlodine TestResults (color)15 minyellowyellowyellowfaint yellow Part 21. At which enzyme concentration was starch hydrolyzed the fastest? Slowest?Explain how your iodine test results support your answer.2. Which enzyme concentration produced the greatest concentration of mono anddisaccharides after 10 minutes? Explain how your Benedict's test resultssupport your answer.3. If you had conducted Benedict's test on the samples at time 0 minutes, whatresults would you expect to obtain for each test tube?4. How would you summarize the effect of enzyme concentration on enzymeactivity?

There are various tests used to detect the presence of polysaccharides including disaccharides and…

Table 1, Effect of enzyme concentration Amount of lodine Test Results (color) Amylase Enzyme 0 drops 3 drops 6 drops 9 drops 0 min dark blue dark blue dark blue dark blue 5 min dark blue dark brown brown light brown 10 min dark blue light brown light green green Benedict's Test Results (color) 10 min bright blue light blue yellow yellow/red

Table 1, Effect of enzyme concentration Amount of lodine Test Results (color) Amylase Enzyme 0 drops 3 drops 6 drops 9 drops 0 min dark blue dark blue dark blue dark blue 5 min dark blue dark brown brown light brown 10 min dark blue light brown light green green Benedict's Test Results (color) 10 min bright blue light blue yellow yellow/red

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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