Table 1 Eating style 95% Coptidence Interxal ter. Mean Std. Eror Lower Bound Upper Bound Minimum Maximuml Std. N Mean Daviation Melayu 36 17.31 2.424 404 13.49 15.13 9. 20 Cina 13 11.23 2.048 .568 11.99 14.47 10 16 India 11 15.09 3.270 .986 11.89 16.29 8. 20 Total 60 14.54 2.518 .325 13.38 14.68 8. 20 Sum of Squares df Mean Square F Sig. Between Groups 11.078| 2 5.539 .770| .506 Within Groups 362.856| 57 6.366 Total 373.933 59 Mean 95% Cantidence Inteoval Difference (I- (0) Bangsa (J) Bangsa J) Std. Error Sig, Lower Bound Uper Bound Tukey, HSD Melayu Cina 1.075 .816 392 -.89 3.04 India .215 .869 .967 -1.88 2.31 Cina Melayu -1.075 .816 .392 -3.04 89 India -.860 1.034 .685 -3.35 1.63 India Melayu -215 869 .967 -2.31 1.88 Cina 860 1.034 685 -1.63 3.35 Subset for alpha = 0.05 Bangsa 1 StudentNewman-Keuls Cina 13 13.23 India 11 14.09 Melayu 36 14.31 Sig, 470 Tukey HSR Cina 13 13.23 India 11 14.09 Melayu 36 14.31 470 Sig Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 15.337. b. The group sizes are unequal. The harmonic mean of the group sizes is used. Type l error levels are not guaranteed. A study was conducted to 60 students to identify their eating style and stress level during the period of movement control order (MCO) 3.0 in 2021. Researchers also identified the type of food preferred, gender and race of each respondent involved. 1. Develop the research objective. Then, state the independent variables and the independent variables used in this study. 2. Write the Null Hypothesis(Ho) for each inference analysis. 3. Determine the value of the degree of freedom (dt)
Table 1 Eating style 95% Coptidence Interxal ter. Mean Std. Eror Lower Bound Upper Bound Minimum Maximuml Std. N Mean Daviation Melayu 36 17.31 2.424 404 13.49 15.13 9. 20 Cina 13 11.23 2.048 .568 11.99 14.47 10 16 India 11 15.09 3.270 .986 11.89 16.29 8. 20 Total 60 14.54 2.518 .325 13.38 14.68 8. 20 Sum of Squares df Mean Square F Sig. Between Groups 11.078| 2 5.539 .770| .506 Within Groups 362.856| 57 6.366 Total 373.933 59 Mean 95% Cantidence Inteoval Difference (I- (0) Bangsa (J) Bangsa J) Std. Error Sig, Lower Bound Uper Bound Tukey, HSD Melayu Cina 1.075 .816 392 -.89 3.04 India .215 .869 .967 -1.88 2.31 Cina Melayu -1.075 .816 .392 -3.04 89 India -.860 1.034 .685 -3.35 1.63 India Melayu -215 869 .967 -2.31 1.88 Cina 860 1.034 685 -1.63 3.35 Subset for alpha = 0.05 Bangsa 1 StudentNewman-Keuls Cina 13 13.23 India 11 14.09 Melayu 36 14.31 Sig, 470 Tukey HSR Cina 13 13.23 India 11 14.09 Melayu 36 14.31 470 Sig Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 15.337. b. The group sizes are unequal. The harmonic mean of the group sizes is used. Type l error levels are not guaranteed. A study was conducted to 60 students to identify their eating style and stress level during the period of movement control order (MCO) 3.0 in 2021. Researchers also identified the type of food preferred, gender and race of each respondent involved. 1. Develop the research objective. Then, state the independent variables and the independent variables used in this study. 2. Write the Null Hypothesis(Ho) for each inference analysis. 3. Determine the value of the degree of freedom (dt)
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
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