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t-Bu CI H t-Bu. CI H3C CH3 CH 3 CI H3C CH3 CI Acetone, 50 °C MeOH, 25 °C MeO MeOH, 50 °C CH3CO2 CH3CO2H, 50 °C

t-Bu CI H t-Bu. CI H3C CH3 CH 3 CI H3C CH3 CI Acetone, 50 °C MeOH, 25 °C MeO MeOH, 50 °C CH3CO2 CH3CO2H, 50 °C

Chemistry In Focus
Chemistry In Focus
6th Edition
ISBN:9781305084476
Author:Tro, Nivaldo J., Neu, Don.
Publisher:Tro, Nivaldo J., Neu, Don.
Chapter18: The Chemistry Of Food
Section: Chapter Questions
Problem 51E
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Which product (or products) would you expect to obtain from each of the following reactions? In each part give the mechanism (SN1, SN2, E1, or E2) by which each product is formed and predict the relative amount of each product (i.e., would the product be the only product, the major product, a minor product, etc.?)

t-Bu CI H t-Bu. CI H3C CH3 CH 3 CI H3C CH3 CI Acetone, 50 °C MeOH, 25 °C MeO MeOH, 50 °C CH3CO2 CH3CO2H, 50 °C
Transcribed Image Text:t-Bu CI H t-Bu. CI H3C CH3 CH 3 CI H3C CH3 CI Acetone, 50 °C MeOH, 25 °C MeO MeOH, 50 °C CH3CO2 CH3CO2H, 50 °C
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