Suppose that, for some bizarre reason, you decided to exist on a diet of whale and seal blubber,exclusively. (a) How would lack of carbohydrates affect your ability to utilize fats? (b) What would your breath smell like? (c) One of your best friends, after trying unsuccessfully to convince you to abandon this diet, makes you promise to consume a healthy dose of odd-chain fatty acids. Does your friend have your best interests at heart? Explain.

Q: Which of the following aids in the digestion of fats? .COOH (а) (b) (d) None of these но HO.

A: Fats are the biomolecules that help in storing energy. Good and healthy fats are required in the…

Q: Why must cholesterol be transported through the bloodstream in lipoprotein particles?

A: Proteins are known to be extremely complex macromolecular components. They are located in all living…

Q: Of the two vitamins A and C, one is hydrophilic and water-soluble while the other is hydrophobic and…

A: Water-soluble and hydrophilic vitamins are those that dissolve in water as well as quickly in the…

Q: Do you think eggs and milk contain complete proteins? Why or why not? (Hint: What are eggs and milk…

A: Proteins are the building blocks of the body. It plays an essential role in the body. Proteins are…

Q: One example of a stage 1 reaction in the heterotrophic breakdown of food molecules is: the…

A: Cellular respiration is an intracellular process of oxidation of breaking complex organic molecules…

Q: Define the following terms:a. homoglycanb. heteroglycanc. amylosed. amylopectine. enterocyte

A: Carbohydrates or sugars are present freely, as sugar polymers or in combination with other…

Q: Which of the following is/are NOT (an) essential fatty acids? A. arachidonic acid B. linoleic acid…

A: Essential fatty acids can be defined as those fatty acids which body cannot synthesis but are…

Q: d) Vitamin A is important for various metabolism. Can we take in vitamin A only in the form of…

A: Vitamin A is a fat-soluble vitamin. It is involved in a variety of functions, including vision, gene…

Q: carbohydrates are degraded are (a) amino acid (b) glycerol (c) glucose (d) maltose

A: Digestion is the process of breakdown down complex food pieces into small and simple molecules. The…

Q: Which of these fats, phospholipids, or steroids would you predict would be on the outside of a…

A: Step 1 Lipoprotein is a member of a group of substances that contains lipids and proteins. The…

Q: fatty acids,

A: Fatty acid: Fatty acids are made up of long chains of carbon and hydrogen atoms. Basing on chain…

Q: Select the correct statement about unsaturated fatty acids: 1. Unsaturated fatty acids have extra…

A: The components that make up fat in our bodies and diet are called fatty acids. The body converts…

Q: Why does eating a meal rich in fats make you feel full (satiated) very quickly?

A: A proper and balanced diet is essential for maintaining a healthy body, and different nutrients in…

Q: Charmaine wants to eliminate all  saturated and unsaturated fats from her diet.  Explain why…

A: Biomolecule is the carbon based organic compound which is produced in the living organism.Fats are…

Q: Which of the following is a common function of fats in the body? A) Repairs bone cells B) Helps…

A: In nutrition and in biology, fats denotes esters of fatty acids or mixture of such compounds which…

Q: What is the harmful result when excessive amounts of fats are burned for energy? Name two conditions…

A: The food that we eat comprises several different forms of nutrients; among these, carbohydrates are…

Q: The removal of an amino group in a reaction that generates an ammonium ion is called: (a)…

A: In circumstances of abundance protein intake, deamination is utilized to break down amino acids for…

Q: Food faddists often make exaggerated claims about certain types of food. For instance, some…

A: Food comprises several essential macro and micronutrients that are required for the functioning of…

Q: Alanine, cysteine, glycine, serine, and threonine are amino acids whose breakdown yields pyruvate.…

A: Amino acids catabolism can either be done to produce urea by removal of α-amino groups or to form…

Q: 2. After getting 300 g of carbohydrates with her meal, a student went to bed. What metabolic…

A: Carbohydrates, often known as sugar molecules, are sugar molecules. Carbohydrates are one of three…

Q: What is the biological function of glycogen? Which type of cells and tissue store glycogen? What are…

A: Glycogen is a highly branched polysaccharide that is composed of glucose molecules linked together…

Q: What would happen to the functionality of cholic acid if the 3 hydroxy groups were removed? A)…

A: Fats are water insoluble amphipathic molecules. More than 90% of the structure of a fat is…

Q: Which of the following statement/s is/are true? 1. Oil is a mixture of tricylgylcerols that is solid…

A: Fatty acids are long chain hydrocarbons these are of two types saturated and unsaturated.

Q: Some weight lifters like to consume various products containing creatine phosphate. Why would this…

A: Introduction: Skeletal muscles switch between low energy needs when they are relaxed and high energy…

Q: Enzyme 1 has peak activity at pH 2.4 and Enzyme 2 has a peak activity at pH 8.4. Which of the…

A: Most of the enzymes are proteins made up of different amino acids with different side chains. These…

Q: What is the function of lipid packing as lipoprotein in the bloodstream? Which kind of lipoproteins…

A: Lipoprotein is a combination of macromolecular complexes of lipids and proteins. It originates…

Q: Is taking  Multivitamins plus zinc every day affect Our lipid metabolism?  If yes, in what way?

A: Zinc, alone or in conjunction with some other recognised antioxidant minerals and vitamins, may…

Q: Egg yolks contain a high amount of cholesterol, but they also contain a high amount of lecithin.…

A: Eggs are an excellent source of both micro and macronutrients as these nutrients are contained in…

Q: Our dietary requirement for vitamin D, unlike other vitamins, turns out to be variable. Why?

A: In human physiology, vitamins are defined as essential organic micronutrients which are required in…

Q: When a killer whale eats a seal, the seal is nearly all lipid (fat) and protein (meat) not glucose.…

A: Food is the primary source of energy for all living organisms. Some organisms like plants have the…

Q: (a) What is the difference between low-density lipoproteins (LDLs) and high-density lipoproteins…

A: Cholesterol is a chemical that the body produces naturally. Cholesterol is a component of cell…

Q: Which of the following represents a proper designation for monounsaturated fatty acid ? O 18:0 O…

A: Saturated fatty acids have no double bonds in the chain. Their general formula is CH3-(CH₂)-COOH…

Q: If the fatty acid is esterified with an alcohol of high molecular weight instead of glycerol, the…

A: The esterification of fatty acids with alcohols is a common biochemical process that leads to the…

Q: Which of the 13 vitamins has a structure that fits each of the following characterizations? For a…

A: A vitamin is an organic micronutrient that is required in small quantities for the efficient…

Q: Marathon runners who are preparing for a marathon "carb load" in order to optimize their…

A: Introduction Respiration of cells It is a sequence of events that results in the breakdown of…

Q: Statements:(1) Bile acids are cholesterol oxidation products.(2) Glycerophospholipids differ…

A: Bile acids are the bile component that will help in the process of digestion and absorption of fats.…

Q: Which of the following acids is a vitamin? (i) Aspartic acid (ii) Adipic acid (iii) Ascorbic acid…

A: The acid that is a vitamin is option (iii) Ascorbic acid. Ascorbic acid is also known as Vitamin C.…

Q: Margarine is made from vegetable oil by a chem-ical process. Do you suppose this process converts…

A: Margarine is a flavouring, baking, and cooking spreading. It's most commonly used as a butter…