Answered: Some weight lifters like to consume…

Some weight lifters like to consume various products containing creatine phosphate. Why would this be useful? Why would weight lifters benefit more than marathon runners from creatine phosphate?

Human Physiology: From Cells to Systems (MindTap Course List)

9th Edition

ISBN:9781285866932

Author:Lauralee Sherwood

Publisher:Lauralee Sherwood

Chapter2: Cell Physiology

Section: Chapter Questions

Problem 5TAHL

See similar textbooks

Related questions

Q: After a few hours of fasting, you eat a bagel. How would blood glucose and insulin levels be soon…

A: Blood glucose level increases as you eat a bagel after a few hours of fasting.

Q: Glycogen is not as reduced as fatty acids are and consequently are not as energy rich. Why isn’t all…

A: Glucose and fatty acids are the two primary biomolecules that can store energy for living organisms'…

Q: Advertisements for a food supplement to betaken by athletes claimed that the energy bars contained…

A: The complex starch, the glycogen is stored as an energy storage form of carbohydrates in animals.

Q: What physical appearance might lead you to suspect that a person had a deficiency of iodine in the…

A: Answer= Iodine is a crutial element that is required in the formation of thyroid hormone properly.

Q: Why is it good for our cellular metabolism to be in good shape physically?

A: Metabolism is a sum total of anabolic and catabolic activities that use and release energy. Anabolic…

Q: Would eating candy bars, high insucrose rather than complex carbohydrates, help build up glycogen…

A: Sucrose is a disaccharide which can be hydrolyzed by the action of sucrase enzyme to glucose and…

Q: This is the process by which the fat undergone addition of H ions to produce a more stable fatty…

A: Carboxylic acid with hydrocarbon side chain are fatty acids. Fatty acids are mostly esterified but…

Q: Why do marathon runners prefer beverages with sugar instead of amino acids during a long run?

A: One of the easily digested carbohydrates is sugar. The runner, while running, can burn approx. One…

Q: ARE FATS BAD FOR THE BODY? WHY OR WHY NOT?

A: Fats in the body are stored in cells known as adipocytes. Adipose tissue or fat tissue is a layer of…

Q: Which is not a major fatty acid component of the most abundant animal fats and plant oils consumed…

A: Biological lipids are a chemically diverse group of organic compounds which are insoluble or…

Q: Which of the following is a common function of fats in the body? A) Repairs bone cells B) Helps…

A: In nutrition and in biology, fats denotes esters of fatty acids or mixture of such compounds which…

Q: Out of the following, cholesterol does not serve as a precursor for which compounds?a) Vitamin Db)…

A: Cholesterol is an organic lipid molecule. It is a steroid, which is synthesized in all animal cells…

Q: Would eating candy bars, high in sucrose rather than complex dietary carbohydrates, help build up…

A: Carbohydrates are the polyhydroxy ketones or polyhydroxy aldehydes or their derivatives. In…

Q: If humans had the ability to digest cellulose, what would a high fiber diet do to blood glucose…

A: Cellulose makes up the fiber we eat and it is made of millions of glucose molecules. Cellulose…

Q: Adipose tissue was once only considered a storage site for fat. Why is this view no longer…

A: Adipose tissue is a metabolically active organ that acts as a primary storage site for surplus…

Q: Why would you want to vary the types of fiber in your diet?

A: BASIC INFORMATION DIGESTIVE SYSTEM The digestive system is made up of various organs namely; Mouth…

Q: Which among the following is a Vitamin? A) Citric acid B) Follic acid C) Glutonic acid D) none

A: Biological molecules or biomolecules are numerous substances, which are produced by cells and living…

Q: What are essential fatty acids? Give examples.

A: Hi! Thank you for the questions. As you have posted multiple questions, I will be answering question…

Q: Why is creatine phosphate a better source of quick energy for a runner than either glucose or…

A: Glucose is a monosaccharide sugar molecule with six carbon. It is an important energy source for…

Q: The protein components of lipoproteins are called _____________.

A: The protein components of lipoproteins are called Apolipoproteins.

Q: A patient visits a doctor because the patient is having difficulty metabolizing fats. What vitamin…

A: "Since you have asked multiple questions, according to Bartleby's guidelines, we are eligible to…

Q: Egg yolks contain a high amount of cholesterol, but they also contain a high amount of lecithin.…

A: Eggs are an excellent source of both micro and macronutrients as these nutrients are contained in…

Q: Our body can utilize only one form of glucose? What is that form of glucose? (Name of the form of…

A: Glucose is a simple sugar with the molecular formula C6H12O6

Q: Our dietary requirement for vitamin D, unlike other vitamins, turns out to be variable. Why?

A: In human physiology, vitamins are defined as essential organic micronutrients which are required in…

Q: During fasting, the glycerol backbone of the triacylglycerol can be converted which of the…

A: Triglyceride Triglyceride is an ester derived from three fatty acids and glycerol backbone. It is…

Q: How can the fatty acid release energy in the cells

A: Fatty acids are components of lipids. They are a great source of energy, as their hydrolysis…

Q: Biochemistry Body builders often take protein supplements following a heavy workout in order to…

A: During exercise, it is recommended, to consume a high protein diet if someone wants to build muscle.…

Q: In the disease scleroderma, excessive collagen, glycosaminoglycans, and glycoproteins are produced…

A: Systemic sclerosis or Scleroderma can be described as a type of autoimmune disorder in which…

Q: Glycogen is a major energy source for skeletal muscle contraction.

A: Skeletal muscle contraction takes place in our body when our brain recieves a signal leading to…

Q: Humans need to ingest vitamin C every day to stay healthy Is this due to the fact that vitamin C is…

Q: During periods of stress or fasting, blood glucose levels fall. In response, fatty acids are…

A: Glucose is considered as the source of energy in cellular metabolism. It helps to produce energy,…

Q: During digestion, fructose is produced by the breakdown of larger molecules. Which type of molecule…

A: Digestion is defined as the breakdown of large and big insoluble food molecules into small and tiny…

Q: Avidin, a glycoprotein found in eggs, has a high affinity for biotin. Avidin can bind biotin and…

A: Introduction: Avidin is a tetrameric biotin-binding protein produced in the oviducts of birds,…

Q: You have just eaten a meal high in complex carbohydrates. Which of the following enzymes will help…

A: Carbohydrates are polyhydroxy aldehyde (-CHO) or polyhydroxy ketone (C=O). It is mainly three types…

Q: What are the products of the saponification of a triglyceride? 3 fatty acids and a glycerol 3 fatty…

A: Triglycerides are classified as lipids and are hydrophobic in nature. They are soluble in non-polar…

Q: Why marathon runners eat a meal rich in carbohydrates the day before the race

A: Nutrients are molecules that aids in the growth and development of living organisms. Nutrients are…

Q: What is the reason behind brown colour of adipose tissue?

A: A type of tissue in which adipocytes are present predominantly is called as adipose tissue or fat.…

Q: Carbohydrates Explain 2 reasons are an essential component to a triathletes' diet. why an athlete…

A: Whole grains like corn tortillas, whole wheat pasta and whole wheat bread, spelt, quinoa, brown…

Q: Carnitine: A fat mover. Explain the mechanism of action of carnitine in losing weight? (Lipid…

A: The chemical name of carnitine is β-hydroxy-γ-trimethylammonium butyrate. It is a hydrophilic…

Q: Why are fats needed in the body? Why are fats a concern when eaten in excess amounts?

A: Fats are carboxylic acids of long chain hydrocarbons. Fats are the highest energy yielding source as…

Q: What does bile salts do to fats in the body

A: Bile salts are the primary components of bile that aid in the digestion process. Bile is synthesized…

Q: For example, a serving of boiled sweet potato provides about 1.2 calories per gram, while a serving…

A: Carbohydrates, fats, and proteins are the three macronutrients that are required in large quantities…

Q: Infant formulas contain mixes of dextrins and maltose rather than starch because they are easier to…

A: Carbohydrates are polyhydroxy aldehydes or ketones. They are classified based on the number of sugar…

Q: kHumans produce the majority of the cholesterol essential for cell membranes for vitamin D and…

A: Cholesterol is a naturally occurring chemical substance found in our cells. These cholesterols may…

Question

Some weight lifters like to consume various products containing creatine phosphate. Why would this be useful? Why would weight lifters benefit more than marathon runners from creatine phosphate?

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

SEE SOLUTION Check out a sample Q&A here

Step 1

VIEW

Step 2

VIEW

Step by step

Solved in 2 steps with 1 images

SEE SOLUTION Check out a sample Q&A here

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.

Similar questions

Why is creatine phosphate a better source of quick energy for a runner than either glucose or glycogen?
Many processes in fat metabolism are regulated by hormones. Which of the following are activated by glucagon? i. Lipolysis in adipocytes ii. Fatty acid synthesis iii. Triacylglycerol synthesis iv. Cholesterol synthesis O ii and iii O i only O i only O ii, iii, and iv O iv only
When comparing two multivitamins in the store, you see that one has 500% of the daily value for a particular vitamin, while the other has 100% of the daily value for that vitamin. Is the one with 500% of the daily value necessarily better for your health? Explain your answer.
Our body can utilize only one form of glucose? What is that form of glucose? (Name of the form of glucose)
One consequence of starvation is a reduction in muscle mass. What happens to the muscle proteins?
Why are fats needed in the body? Why are fats a concern when eaten in excess amounts?
Why do we need to eat food containing niacin and riboflavin? How do these vitamins function in body metabolism?
Which of the following substances would NOT be provided by turnip greens (a "dark green leafy" vegetable)? O cyanocobalamin folate O calcium O potassium beta-carotene O ascorbic acid O vitamin K
Among the many eat-all-you-want-and-lose-weight diets that have been popular for a time is one that eliminates all carbohydrates but permits the consumption of all the protein and fat desired. Would such a diet be effective?
Which enzyme deficiency is most likely to cause glycogen to be full of short, stubby branches compared to normally structure glycogen in the affected organ? Explain. Muscle branching enzyme Liver debranching enzyme Muscle phosphorylase Liver glycogen synthase Glycogenin
Egg yolks contain a high amount of cholesterol, but they also contain a high amount of lecithin. From a diet and health standpoint, how do these two molecules complement each other?
During anaerobic conditions, lactate travels from the muscle to the liver via the bloodstream. What is lactate converted into when it reaches the liver before it returns back to the muscle? Glucagon Citrate Acetyl CoA Glycogen Glucose