Suppertime is the only dine-in restaurant operating in a mid-sized community.  The restaurant offers only three-course meals.  While the restaurant offers a choice between two options for each course, each customer pays a single price as they enter the restaurant.  Located near a major highway, customers are usually travelers and locals (community residents).   Suppertime faces the following demand and marginal revenue equations for its three-course meals: P = 78 − 0.05Q and MR = 78 − 0.1Q, where P is the price for a meal and Q is quantity of meals per month.  To produce and serve the three-course meals,  Suppertime rents its fully equipped building at $5600 per month.  The restaurant also employs a variety of workers, and purchases the necessary ingredients from local farmers and other suppliers.  These additional costs are described by the equations: MC = 12 + 0.05Q and AVC = 12 + 0.025Q.  At Suppertime's profit-maximizing quantity, total consumer surplus is? What is deadweight loss equal to ?

Microeconomics: Private and Public Choice (MindTap Course List)
16th Edition
ISBN:9781305506893
Author:James D. Gwartney, Richard L. Stroup, Russell S. Sobel, David A. Macpherson
Publisher:James D. Gwartney, Richard L. Stroup, Russell S. Sobel, David A. Macpherson
Chapter11: Price-searcher Markets With High Entry Barriers
Section: Chapter Questions
Problem 13CQ
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Suppertime is the only dine-in restaurant operating in a mid-sized community.  The restaurant offers only three-course meals.  While the restaurant offers a choice between two options for each course, each customer pays a single price as they enter the restaurant.  Located near a major highway, customers are usually travelers and locals (community residents).   Suppertime faces the following demand and marginal revenue equations for its three-course meals: P = 78 − 0.05Q and MR = 78 − 0.1Q, where P is the price for a meal and Q is quantity of meals per month.  To produce and serve the three-course meals,  Suppertime rents its fully equipped building at $5600 per month.  The restaurant also employs a variety of workers, and purchases the necessary ingredients from local farmers and other suppliers.  These additional costs are described by the equations: MC = 12 + 0.05Q and AVC = 12 + 0.025Q. 

At Suppertime's profit-maximizing quantity, total consumer surplus is? What is deadweight loss equal to ?

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