Starch, glycogen, and cellulose are all composed of long chains of glucose molecules. While starch and glycogen are often branched, cellulose is always straight due to hydrogen bonding between neighboring strands. How is this structural difference advantageous for the function of cellulose?

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
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Chapter1: The Human Body: An Orientation
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Starch, glycogen, and cellulose are all composed of long chains of glucose molecules. While starch and glycogen are often branched, cellulose is always straight due to hydrogen bonding between neighboring strands. How is this structural difference advantageous for the function of cellulose? * 1. Cellulose is used as long-term energy storage, held tightly together to take up minimal space. 2. The lack of branching allows cellulose to be easily hydrolyzed, enabling it to be used as quick energy. 3. Cellulose is a structural polysaccharide, used as support in exoskeletons. 4. Cellulose is held tightly together in order to offer support in cell walls.
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