Standard Product Cost, Direct Materials Variance Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (1,700 pounds) has the following standards: Standard Quantity Standard Price Whole tomatoes 2,800 lbs. $0.45 per b Vinegar 160 gal. 2.70 per gal.. Corn syrup 14 gal. 10.00 per gal. Salt 64 lbs. 2.50 per lb.. The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch 08-99 were as follows: 2,900 lbs, of tomatoes 154 gal, of vinegar 15 gal, of corn syrup 63 lbs. of salt a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent. Ingredient Whole tomatoes Vinegar Corn syrup Salt Total Standard unit materials cost per pound Standard Cost per Batch JOOOO
Standard Product Cost, Direct Materials Variance Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (1,700 pounds) has the following standards: Standard Quantity Standard Price Whole tomatoes 2,800 lbs. $0.45 per b Vinegar 160 gal. 2.70 per gal.. Corn syrup 14 gal. 10.00 per gal. Salt 64 lbs. 2.50 per lb.. The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch 08-99 were as follows: 2,900 lbs, of tomatoes 154 gal, of vinegar 15 gal, of corn syrup 63 lbs. of salt a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent. Ingredient Whole tomatoes Vinegar Corn syrup Salt Total Standard unit materials cost per pound Standard Cost per Batch JOOOO
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Variance Analysis
In layman's terms, variance analysis is an analysis of a difference between planned and actual behavior. Variance analysis is mainly used by the companies to maintain a control over a business. After analyzing differences, companies find the reasons for the variance so that the necessary steps should be taken to correct that variance.
Standard Costing
The standard cost system is the expected cost per unit product manufactured and it helps in estimating the deviations and controlling them as well as fixing the selling price of the product. For example, it helps to plan the cost for the coming year on the various expenses.
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![Standard Product Cost, Direct Materials Variance
Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (1,700 pounds) has the following standards:
Standard Quantity
Standard Price
2,800 lbs.
$0.45 per b.
Whole tomatoes
Vinegar
Corn syrup
Salt
160 gal.
2.70 per gal.
14 gal.
10.00 per gal.
64 lbs.
2.50 per lb..
The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch 08-99 were as follows:
2,900 lbs. of tomatoes
154 gal, of vinegar
15 gal, of corn syrup
63 lbs. of salt
a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent.
Standard Cost
per Batch
Ingredient
Whole tomatoes
Vinegar
Corn syrup
Salt
Total
Standard unit materials cost per pound
h
Determine the
for hatek no on samuland round amounts to the noseck.cent Entora faunesh](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F52615ebc-3deb-446b-94e8-8fddbf33eb42%2Fc835d62e-aa94-4aaf-9a2e-d59f4802a065%2F5ggku6s_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Standard Product Cost, Direct Materials Variance
Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (1,700 pounds) has the following standards:
Standard Quantity
Standard Price
2,800 lbs.
$0.45 per b.
Whole tomatoes
Vinegar
Corn syrup
Salt
160 gal.
2.70 per gal.
14 gal.
10.00 per gal.
64 lbs.
2.50 per lb..
The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch 08-99 were as follows:
2,900 lbs. of tomatoes
154 gal, of vinegar
15 gal, of corn syrup
63 lbs. of salt
a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent.
Standard Cost
per Batch
Ingredient
Whole tomatoes
Vinegar
Corn syrup
Salt
Total
Standard unit materials cost per pound
h
Determine the
for hatek no on samuland round amounts to the noseck.cent Entora faunesh
![Whole tomatoes
Vinegar
Corn syrup
Salt
DOOOOO
Total
Standard unit materials cost per pound
b. Determine the direct materials quantity variance for batch 08-99. If required, round amounts to the nearest cent. Enter a favorable variance as a negative
number using a minus sign and an unfavorable variance as a positive number.
Materials Quantity
Ingredient
Whole tomatoes
Vinegar
Corn syrup
Salt
Total direct materials quantity variance
Variance
Favorable/Unfavorable
Unfavorable
Favorable
Unfavorable
Favorable
Unfavorable](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F52615ebc-3deb-446b-94e8-8fddbf33eb42%2Fc835d62e-aa94-4aaf-9a2e-d59f4802a065%2Faspbacv_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Whole tomatoes
Vinegar
Corn syrup
Salt
DOOOOO
Total
Standard unit materials cost per pound
b. Determine the direct materials quantity variance for batch 08-99. If required, round amounts to the nearest cent. Enter a favorable variance as a negative
number using a minus sign and an unfavorable variance as a positive number.
Materials Quantity
Ingredient
Whole tomatoes
Vinegar
Corn syrup
Salt
Total direct materials quantity variance
Variance
Favorable/Unfavorable
Unfavorable
Favorable
Unfavorable
Favorable
Unfavorable
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