Standard Product Cost, Direct Materials Variance Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (1,700 pounds) has the following standards: Standard Quantity Standard Price Whole tomatoes 2,800 lbs. $0.45 per b Vinegar 160 gal. 2.70 per gal.. Corn syrup 14 gal. 10.00 per gal. Salt 64 lbs. 2.50 per lb.. The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch 08-99 were as follows: 2,900 lbs, of tomatoes 154 gal, of vinegar 15 gal, of corn syrup 63 lbs. of salt a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent. Ingredient Whole tomatoes Vinegar Corn syrup Salt Total Standard unit materials cost per pound Standard Cost per Batch JOOOO

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
icon
Related questions
Topic Video
Question

Please do not give solution in image format thanku 

Standard Product Cost, Direct Materials Variance
Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (1,700 pounds) has the following standards:
Standard Quantity
Standard Price
2,800 lbs.
$0.45 per b.
Whole tomatoes
Vinegar
Corn syrup
Salt
160 gal.
2.70 per gal.
14 gal.
10.00 per gal.
64 lbs.
2.50 per lb..
The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch 08-99 were as follows:
2,900 lbs. of tomatoes
154 gal, of vinegar
15 gal, of corn syrup
63 lbs. of salt
a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent.
Standard Cost
per Batch
Ingredient
Whole tomatoes
Vinegar
Corn syrup
Salt
Total
Standard unit materials cost per pound
h
Determine the
for hatek no on samuland round amounts to the noseck.cent Entora faunesh
Transcribed Image Text:Standard Product Cost, Direct Materials Variance Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (1,700 pounds) has the following standards: Standard Quantity Standard Price 2,800 lbs. $0.45 per b. Whole tomatoes Vinegar Corn syrup Salt 160 gal. 2.70 per gal. 14 gal. 10.00 per gal. 64 lbs. 2.50 per lb.. The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch 08-99 were as follows: 2,900 lbs. of tomatoes 154 gal, of vinegar 15 gal, of corn syrup 63 lbs. of salt a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent. Standard Cost per Batch Ingredient Whole tomatoes Vinegar Corn syrup Salt Total Standard unit materials cost per pound h Determine the for hatek no on samuland round amounts to the noseck.cent Entora faunesh
Whole tomatoes
Vinegar
Corn syrup
Salt
DOOOOO
Total
Standard unit materials cost per pound
b. Determine the direct materials quantity variance for batch 08-99. If required, round amounts to the nearest cent. Enter a favorable variance as a negative
number using a minus sign and an unfavorable variance as a positive number.
Materials Quantity
Ingredient
Whole tomatoes
Vinegar
Corn syrup
Salt
Total direct materials quantity variance
Variance
Favorable/Unfavorable
Unfavorable
Favorable
Unfavorable
Favorable
Unfavorable
Transcribed Image Text:Whole tomatoes Vinegar Corn syrup Salt DOOOOO Total Standard unit materials cost per pound b. Determine the direct materials quantity variance for batch 08-99. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number. Materials Quantity Ingredient Whole tomatoes Vinegar Corn syrup Salt Total direct materials quantity variance Variance Favorable/Unfavorable Unfavorable Favorable Unfavorable Favorable Unfavorable
Expert Solution
steps

Step by step

Solved in 4 steps

Blurred answer
Knowledge Booster
Performance measurements
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, accounting and related others by exploring similar questions and additional content below.
Recommended textbooks for you
FINANCIAL ACCOUNTING
FINANCIAL ACCOUNTING
Accounting
ISBN:
9781259964947
Author:
Libby
Publisher:
MCG
Accounting
Accounting
Accounting
ISBN:
9781337272094
Author:
WARREN, Carl S., Reeve, James M., Duchac, Jonathan E.
Publisher:
Cengage Learning,
Accounting Information Systems
Accounting Information Systems
Accounting
ISBN:
9781337619202
Author:
Hall, James A.
Publisher:
Cengage Learning,
Horngren's Cost Accounting: A Managerial Emphasis…
Horngren's Cost Accounting: A Managerial Emphasis…
Accounting
ISBN:
9780134475585
Author:
Srikant M. Datar, Madhav V. Rajan
Publisher:
PEARSON
Intermediate Accounting
Intermediate Accounting
Accounting
ISBN:
9781259722660
Author:
J. David Spiceland, Mark W. Nelson, Wayne M Thomas
Publisher:
McGraw-Hill Education
Financial and Managerial Accounting
Financial and Managerial Accounting
Accounting
ISBN:
9781259726705
Author:
John J Wild, Ken W. Shaw, Barbara Chiappetta Fundamental Accounting Principles
Publisher:
McGraw-Hill Education