Sodium chloride, the table salt (NaCl) is added in cooking to enhance the flavor of the food. When 7.7 g of NaCl are added in 156 mL of water at 25.0oC in a coffee-cup calorimeter, 669 J of heat are absorbed. (Assume that there is no change in volume, d=1.00 g/mL, specific heat=4.18 J/g.oC).
Sodium chloride, the table salt (NaCl) is added in cooking to enhance the flavor of the food. When 7.7 g of NaCl are added in 156 mL of water at 25.0oC in a coffee-cup calorimeter, 669 J of heat are absorbed. (Assume that there is no change in volume, d=1.00 g/mL, specific heat=4.18 J/g.oC).
Chemistry: Matter and Change
1st Edition
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Chapter15: Energy And Chemical Change
Section: Chapter Questions
Problem 78A: Alloys When a 58.8-g piece of hot alloy is placed in125 g of cold water in a calorimeter, the...
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Sodium chloride, the table salt (NaCl) is added in cooking to enhance the flavor of the food. When 7.7 g of NaCl are added in 156 mL of water at 25.0oC in a coffee-cup calorimeter, 669 J of heat are absorbed. (Assume that there is no change in volume, d=1.00 g/mL, specific heat=4.18 J/g.oC).
Evaluate the equilibrium temperature (in oC). Express answer in two decimal places. Input values only, no unit.
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