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Single cell fermentation (methylococcus capsulatus, natural gas to protein) was centrifuge to 15% dry cell weight, then evaporated to reach 30% dry cell weight. 1000l was collected at around 55 degrees and stored. 1 hour after the lid was opened and I've noticed foaming, I closed the lid and the 1000l tank was about to explode, it expanded alot and began to generate heat. what is the reason for this?

Single cell fermentation (methylococcus capsulatus, natural gas to protein) was centrifuge to 15% dry cell weight, then evaporated to reach 30% dry cell weight. 1000l was collected at around 55 degrees and stored. 1 hour after the lid was opened and I've noticed foaming, I closed the lid and the 1000l tank was about to explode, it expanded alot and began to generate heat. what is the reason for this?

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Single cell fermentation (methylococcus capsulatus, natural gas to protein) was centrifuge to 15% dry cell weight, then evaporated to reach 30% dry cell weight. 1000l was collected at around 55 degrees and stored.
1 hour after the lid was opened and I've noticed foaming, I closed the lid and the 1000l tank was about to explode, it expanded alot and began to generate heat.

what is the reason for this?

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