Sickle cell anemia is caused by too much consumption of disaccharides and monosaccharides a change in a single amino acid in the peptide sequence reaction of lipase to the blood cell, causing disruption in the blood flow a virus similar to coronavirus that have a protein similar to Sars-Cov2 Since cholesterol is a lipid, that would make it insoluble in blood. There is a correlation between high blood pressure and this molecule since O it clogs arteries and at high levels form plaque blood pressure becomes low from the IMF between these substances lipids are mostly hydrophilic, causing denaturation in the protein in blood the "good" and "bad" cholesterol are interchangeable and has a high pH
Sickle cell anemia is caused by too much consumption of disaccharides and monosaccharides a change in a single amino acid in the peptide sequence reaction of lipase to the blood cell, causing disruption in the blood flow a virus similar to coronavirus that have a protein similar to Sars-Cov2 Since cholesterol is a lipid, that would make it insoluble in blood. There is a correlation between high blood pressure and this molecule since O it clogs arteries and at high levels form plaque blood pressure becomes low from the IMF between these substances lipids are mostly hydrophilic, causing denaturation in the protein in blood the "good" and "bad" cholesterol are interchangeable and has a high pH
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
Related questions
Question
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 2 steps
Recommended textbooks for you
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
Biochemistry
Biochemistry
ISBN:
9781305961135
Author:
Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:
Cengage Learning
Biochemistry
Biochemistry
ISBN:
9781305577206
Author:
Reginald H. Garrett, Charles M. Grisham
Publisher:
Cengage Learning
Fundamentals of General, Organic, and Biological …
Biochemistry
ISBN:
9780134015187
Author:
John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:
PEARSON