Short Answer Questions Draw and name three different functional groups. Draw the basic structure of an amino acid. Show how amino acids link together.

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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Short Answer Questions
Draw and name three different functional groups.
Draw the basic structure of an amino acid. Show
how amino acids link together.
Compare anabolic and catabolic reactions.
Include the words hydrolysis and dehydration.
Describe the difference between an unsaturated
and a saturated fat. Include information about the
molecules, atoms, bonds, and properties of the
substance as a whole. Use examples.
Describe the fluid mosaic model of a cell
membrane.
What is protein denaturization? Why does it
happen?
What do you predict might happen to the cells of
a fish that is accustomed to living in salt water if
the fish were placed in freshwater? Explain your
answer.
Describe the four levels of protein organization.
Compare fibrous and globular proteins.
Explain the induced fit and lock and key models
for enzymes.
Compare competitive and non-competitive
inhibition.
Transcribed Image Text:Short Answer Questions Draw and name three different functional groups. Draw the basic structure of an amino acid. Show how amino acids link together. Compare anabolic and catabolic reactions. Include the words hydrolysis and dehydration. Describe the difference between an unsaturated and a saturated fat. Include information about the molecules, atoms, bonds, and properties of the substance as a whole. Use examples. Describe the fluid mosaic model of a cell membrane. What is protein denaturization? Why does it happen? What do you predict might happen to the cells of a fish that is accustomed to living in salt water if the fish were placed in freshwater? Explain your answer. Describe the four levels of protein organization. Compare fibrous and globular proteins. Explain the induced fit and lock and key models for enzymes. Compare competitive and non-competitive inhibition.
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