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Scenario 10.2 Organic fermentation Glucose, our primary source of energy, can be converted to carbon dioxide and ethanol by zymase, an enzyme found in yeast. The fermentation of glucose is the primary reaction in the production of wine, beer, and spirits, according to the following balanced chemical equation: C6H₁2O6 (s) → 2 CO₂(g) + 2 C₂H₂OH(1) Use the information in Scenario 10.2 to answer this question. The liquid product of fermentation is a member of the organic family Select one: O a. carboxylic acids O b. organic halides C. alcohols d. esters

Scenario 10.2 Organic fermentation Glucose, our primary source of energy, can be converted to carbon dioxide and ethanol by zymase, an enzyme found in yeast. The fermentation of glucose is the primary reaction in the production of wine, beer, and spirits, according to the following balanced chemical equation: C6H₁2O6 (s) → 2 CO₂(g) + 2 C₂H₂OH(1) Use the information in Scenario 10.2 to answer this question. The liquid product of fermentation is a member of the organic family Select one: O a. carboxylic acids O b. organic halides C. alcohols d. esters

Chemistry
Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Scenario 10.2 Organic fermentation Glucose, our primary source of energy, can be converted to carbon dioxide and ethanol by zymase, an enzyme found in yeast. The fermentation of glucose is the primary reaction in the production of wine, beer, and spirits, according to the following balanced chemical equation: C6H12O6 (s) → 2 CO₂(g) + 2 C₂H,OH(1) Use the information in Scenario 10.2 to answer this question. The liquid product of fermentation is a member of the organic family Select one: O a. carboxylic acids O b. organic halides O C. alcohols d. esters
Transcribed Image Text:Scenario 10.2 Organic fermentation Glucose, our primary source of energy, can be converted to carbon dioxide and ethanol by zymase, an enzyme found in yeast. The fermentation of glucose is the primary reaction in the production of wine, beer, and spirits, according to the following balanced chemical equation: C6H12O6 (s) → 2 CO₂(g) + 2 C₂H,OH(1) Use the information in Scenario 10.2 to answer this question. The liquid product of fermentation is a member of the organic family Select one: O a. carboxylic acids O b. organic halides O C. alcohols d. esters
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