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Name the vitamin which is very liable and easily destroyed during cooking as well as storage is
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- what vitamin may be deficient in the following conditions? a. poor night vision b. pernicious anemia c. beriberiwhich of the following regarding fat-soluble vitamins is correct? A. low reserve capacity, hypervitaminosis is a concern B. low reserve capacity, hypovitaminosis is a concern C. high reserve capacity, hypovitaminosis is a concern D. high reserve capacity, hypervitaminosis is a concernVitamin list: Vitamins may be used more than once Thiamin Folate Riboflavin Vitamin B12 Niacin Vitamin B6 Niacin equivalents as tryptophan Vitamin C Pantothenic acid Vitamins found across all the food groups: 1) ___________2) _________ ** Now, don’t use either of these 2 vitamins in the spaces below Sliced beef sandwich: Wheat bread 1) ______2) ________3) _________4) ___________ Sliced beef 1) __________2) ____________ Romaine lettuce 1) ____________ Tomatoes 1) ___________ Glass of 1% milk 1) __________2) __________3) ________ Fruit Salad: Orange chunks 1) _________2) ___________ Strawberries 1) __________ Trail Mix Handful of peanuts 1) ______2) ______ Scoop of pretzels 1) _________2) _________3) ________4) __________
- Specify two conditions that may lead to failure to absorb vitamin B12.Non-essential amino acids can be used to make essential amino acids through transamination. True FalseDiscuss the importance of micronutrients and their function in the body. Choose two micronutrients and discuss the signs and symptoms of toxicity and deficiency for each nutrient.