According to the graph above, what is the optimal pH for arginase? Lab+Observations+Analysis.docx - WordEmerald CallowayFileHomeInsertDrawDesignLayoutReferencesMailingsReviewViewHelpAcrobatO Tell me what you want to do& ShareX CutP Find -Verdana11- A AAa -AaBbCcl AaBbCcl AaBbCcl AaBbCcl AaBbCclEe Copyab. ReplaceCreate and Share RequestAdobe PDFPasteВI U-abe х, х*I NormalBody TextT List Para. T No Spac. I Table Pa..Format PainterE Select -SignaturesClipboardFontParagraphStylesEditingAdobe AcrobatSalivarynamylasePepsinArginaseEnzymeactivity1 2 345 6 7 89 10 11 12AcidicpHBasicPage 2 of 3514 words185%9:38 AMP Type here to search45°F Mostly cloudy12/6/2021

Introduction Enzymes Are Specialised Proteins That Serve As Catalysts For Chemical Reactions, Or In Other Words, Get The Reactions Going. Catalysts Accelerate Chemical Reactions Without Undergoing Any Changes. Enzymes Are Found In Abundance In Living Organisms. Amylase, Protease, And Lipase Are Some Of The More Frequent Ones Present Inside Our Bodies. Each Of These Has A Distinct Purpose. Amylase, For Example, Aids In The Digestion Of Carbohydrates, Protease Aids In The Digestion Of Proteins, And Lipase Aids In The Digestion Of Fats. Enzymes Are All Important And Work In The Same Way.This Image Shows How pH Affects Enzyme Activity. We've Got Three Different Enzymes In This Image (pepsin, Salivary Amylase, And Arginase). Notice How Pepsin Functions Well At A PH Of 2 (See Peak Of Graph For Pepsin) , But Salivary Amylase And Arginase Do Not Well At This pH. This Is Because The Optimal pH For Pepsin Is About 2, While For Salivary Amylase It Is Around 7, And For Arginase It Is Is Around 9.5 (See Peak Of Graph) . The Rate Of A Reaction Is Increased When An Enzyme Is Placed In An Environment With Its Optimal PH. The Enzyme Rate Of Reaction Will Slow Down If The Environment Is Outside Of Its Optimal Range. Hence, The Optimal pH For Arginase Is Around 9.5