Salivary amylase Pepsin Arginase Enzyme activity 1 2 3 4 5 6 7 8 9 10 11 12 Acidic pH Basic

Q: What is the invert sugar? Please give a brief information about its structur, chemical composition…

A: Invert sugar is a fluid sweetener prepared from granular table sugar and water. It's also called as…

Q: How does the width of the black iodide starch complex of each potato block compare to the others?…

A: lodine solution is basically acting as an indicator for starch solution which is there in potato.…

Q: What is the optimal temperature for catalase? Why do you think it becomes less effective at high or…

A: Catalase is an enzyme of liver which helps in the break down of hydrogen peroxide which is very…

Q: What is the optimal pH for catalase? Why do you think it become less effective at high or low pH

A: A protein called catalase is an enzyme that catalyses or quickens chemical  processes. In the human…

Q: The compound shown here is used to treat trypanosome infection. What amino acid does the compound…

A: Trypanosomiasis or sleeping sickness is caused by a vector-borne parasite called tsetse flies which…

Q: 1)Since bromelain is an endopeptidase, what types of bonds does it work on?  2)Since bromelain is…

A: Introduction: The below answer provides a detailed explanation of bromelain, an endopeptidase enzyme…

Q: Explain mechanism of lactose isomerisation in uht milk. (include graphics)

A: UHT milk is the milk that has undergone UHT (Ultra High Temperature) treatment. UHT treatment is…

Q: Consider the pathway for catabolizing galactose. What are the potential control points for this…

A: Galactose is metabolized mainly in the liver, which is an important dietary sugar. Lactose gives…

Q: procaryote and eu

A: The important plan of protein synthesis and the role it played in eukaryotes and archaea is the same…

Q: What is acetic orcein and what structure does it stain?

A: A stain is a visible discoloration on a surface, substance, or medium. They are the result of the…

Q: tetra-amido macrocyclic lignand

A: Tetra-amido macrocyclic ligands (TAMLs) belong to the class of macrocyclic ligands which acts as…

Q: What is Norit? What is it made of? What is it used for?

A: 1.What is Norit..... Ans. Norit is a Activated carbon, also called activated charcoal, is a form of…

Q: Tazobactam is a BETA-lactam that inhibits the enzyme that bacteria secrete to resist penicillin

A: Tazobactam is a synthetic sulfone of penicillanic acid which contains a lactam ring at beta…

Q: Briefly describe the structural differences for each pair listed: A) Glycogen and Cellulose   B)…

A: Glycogen is the form in which glucose is stored in bacteria, fungi and animals. In humans, glycogen…

Q: Which of the following is a property of both D-altro O They are found in sucrose. O They are major…

A: Monosacharides are the monomers of Polysaccharides that are joined by Glycosidic bonds .…

Q: Define the deadenylases ?

A: Enzymes are protein molecules which acts as a catalyst and speed up the reaction when they act on…

Q: Draw the products formed when -D-idose is treated with C6H5NHNH2 (excess), H+

A:

Q: Using Fischer Projections draw D-Glucose and D-Galactose.

A: Carbohydrates are polyhydroxy aldehydes or ketones which are associated with reducing property .…

Q: Bacillus thuringiensis forms protien crystals which contain insectidical protein , what does this…

A: Bacillus thuringiensis (Bt) is a bacteria that is usually found in soil. It is a gram-positive…

Q: What are the Regulations associated with Tetramethrin and Lambda-Cyhalothrin?

A: Tetramethrin (HSG 31, 1989) is  a pyrethroid insecticide, and is a chemically synthesized analog of…

Q: please provide a mechanism for how Pro-Thr-Pro-Ser amide could rearrange/molecule into a different…

A: Amino acids are the building unit of proteins/polypeptide chain, consisting of amine group, carboxyl…

Q: Describe type I, II, and III L-asparaginases. Mention characteristics and differences between them…

A: L-Asparaginase Enzymes having antitumor activities. Degrade asparagine to aspartate with the…

Q: Which type of carbohydrate will be the most effective to increase cellular respiration rate in the…

A: According to their requirement for oxygen, yeasts are classified as facultative anaerobes. This…

Q: Identify the products of the digestion/hydrolysis reactions involving the following polymers (hint:…

A: The fundamental components that make up polymers, known as monomers, are tiny, repeating units that…

Q: glutelins molecular weight

A: Glutelins are a class of propain prolamin proteins found in the endosperm of certain seeds of the…

Q: A spheroidal bacterium with a diameter of 1.0 mm (micrometer, 1 mm = 10-6) contains 25,000 molecules…

A: A spheroidal bacterium are circular or oval in shape which are generally known as coccus (plural…

Q: Can the same pepptide be used in multiple different proteins? yes or no, explain.

A: Proteins are one of the essential biomolecules necessary for biological cells…

Q: Give the number of cleavage of uvarovite, grosullar, and andradite?

A: Garnet is a mineral group made composed of many closely related minerals. Garnet minerals share…

Q: Define the term thiolytic cleavage. In what biochemical process does it occur?

A: A reaction in which a bond to a sulfur atom is broken is known as the thiolytic cleavage. In the…

Q: Why is a strong reducing agent, such as NaBH4, not suitable for use in the conjugation of an…

A: Oligosaccharides are molecules that consist of many smaller monosaccharide units. Oligosaccharides…

Q: Under what circumstances should the product Ocuser-pilo be used? Compare the advantages and…

A: The devices that are sterile, thin, multilayered, drug-impregnated and administered into the…

Q: Which of the following foods can someone who has lactoseintolerance eat?(a) ice cream(b) french…

A: Lactose intolerance is a condition where an individual cannot fully digest lactose, due to either…

Q: What is the role of dictyosomes in cell metabolism? What is their forming face? Their maturing face?…

A: Introduction :- In animal cells, the Golgi apparatus appears as a single compact or loose complex…

Q: The M and H subunits of lactate dehydrogenase have very similar sizes and shapes but differ in amino…

A: Introduction: The enzyme is the protein that acts as biocatalysts. Those substances that increase…

Q: If a small amount of [1−14C] glucose is added to an aerobic yeast culture, where will the 14C label…

A: In the glycolytic process, the glucose is get converted or formed into 3 molecules of pyruvate. In…

Q: Draw the linear fisher projections of D-ribarnic acid, L-xyluronic acid, D-arabinuronic acid,…

A: Carbohydrates are polyhydroxy aldehydes or ketones. They can be classified as monosaccharides,…

Q: While endocytosis and exocytosis refer to the direction in which a vesicle moves into and out of a…

A: Insulin facilitates the glucose transport into fat and muscle tissues through glucose transporters.…

Q: Based on Figure 9-19, can you predict the position of amutation that would affect the synthesis of…

A: Mutation Are changes in the sequence of DNA.  It can occur as a result of DNA copying errors during…

Q: Cottage cheese and many other cheeses are produced by adding the enzyme rennin to milk, producing…

A: Rennin is an enzyme found in the stomach lining of calves and in newborn babies.

Q: Are glutinous rice and tapioca pearls soluble?

A: Glutinous rice is also known as sticky rice. It consists of amylose and amylopectin. The quantity of…

Q: How many different types of mutations can result in lactase persistence and what are their names?

A: The functional activity of the Lactase enzyme even in adulthood is termed as Lacatse persistence,…

Microbial Growth

The development of microbial growth is influenced by various natural conditions (both physical and synthetic) like pH, temperature, saltiness, gas focus (O2, CO2, and H2), nutrients, water action, and assimilation. Knowing the distinctive physical and chemical factors that influence the development and endurance of microbial growth in the climate will assist with reinforcing endeavors outfitted towards their control. These lines lessen or diminish their harmful impacts on humankind, creatures, and the climate.