Relate microorganism with food security

Q: Desiccation, a time-honored method of preserving food, is effective because the   water content is…

A: Desiccation is the process by which we decrease the amount of water in any organism or any non…

Q: Explain with examples: macronutrients, micronutrients, beneficial nutrients,toxic elements and…

A: A nutrient is an element used by an organism to survive, grow, and reproduce. The requirement for…

Q: How do you ensure microbial safety of food?

A: Introduction Microorganisms that inhabit, generate, or infect food are studied in food microbiology.…

Q: Microbiology: Give an example of a microorganism showing Pathogenicity and an example of a…

A: Pathogenicity  It can de defined as the ability of the organism to cause harm or disease in an…

Q: Identify the major methods of food preservation.

A: Food preservation is the process that delays the spoilage of food by preventing the growth of…

Q: Distinguish between the sterilization of microbiological mediaand the pasteurization of dairy…

A: In the living world, we see a large number of microorganisms, animals and plants. These organisms…

Q: How does food become compromised by microbes?

A:

Q: Explain the importance of microbes as agents of food-borneillnesses.

A: Food-borne illness or food poisoning is an illness caused by consuming foods that are contaminated…

Q: 1. List the similarities and differences in the microbial spoilage of (a) breads, (b) pastries, (c)…

A: Bread: The most common source of microbial spoilage of bread is mould growth. Mould grows on bread…

Q: Besides dehydrated foods, how might the amount of water available to microbes be decreased? Group of…

A: Dehydration is a method that has been used for centuries to preserve foods such as raisins, etc. It…

Q: clean” means reducing the level of harmful microbes to a safe level on food contact surfaces using…

A: There are several processes in microbiology that are required to get rid of germs on a particular…

Q: When are microbes in food harmless?

A: Bacteria are the most important microorganisms to the food processor. Some bacteria are beneficial…

Q: write down 6 things about microbial growth.

A: A microbe is a tiny creature that can be single-celled or consist of a colony of cells. Bacteria,…

Modes of Nutrition

It is a biological process of providing or obtaining food that is necessary for growth and health. It includes many physiological processes - absorption, ingestion, assimilation, catabolism, excretion, etc. In biology, the science that deals with nutrition's physiological and chemical processes are called "nutritional science."