Relate microorganism with food security

Q: Compare and contrast infectious disease and microbial intoxication. Give examples of each.

A: The illness in the body of human, animals and plants are known as disease.

Q: Give an example of an “emerging” contaminant.

A: Contaminants are any biotic or abiotic factors or substances that degrade the quality of other…

Q: Provide several specific examples of the beneficial effectsof microbes.

A: Microorganisms are the single celled organisms which are usually  seen only under microscope.

Q: Explain the factors contributing to pathogenicity and virulence of microbes.

A: Not all microbes are pathogenic, only the microbes having the potential to cause disease is known as…

Q: give at least guidelines of each of the Biosafety Levels, and identify the microorganisms considered…

A: Answer: Biosafety levels (BSL)  : Biosafety levels are the protection levels, used in the…

Q: A.  What is one example of a “direct” method of counting a microbial population?    Advantage:…

A: Streak culture is one of the direct method of counting microbial population in terms of colony…

Q: Identify three other physical factors that microbes must contend with in the environment.

A: The tiny organisms that cannot be observed with unaided eyes are the microorganisms. These organisms…

Q: Compare physical and chemical control of microbes and give an example of each.

A: Microorganisms are referred to as that organism that is single-celled and can only be visualized…

Q: Clearly describe the application of microbes in wastewater treatment, the Food industry, and brewery…

A: Microorganisms are small organisms that are usually not visible through the naked eyes. Other than…

Q: Explain how microbes used in the production of fermented products such as beer, cheese, and pickles.

A: Explanation how microbes used in the production of fermented products such as beer, cheese, and…

Q: Describe the major environmental factors to which microbes must adapt for survival.

A: Microbes are adapted for optimum functioning in their normal physiological environments and any…

Q: Give examples of products of industrial microbiology at home and the organisms and products involved…

A: Industrial microbiology mainly makes use of different microbes and some are found in nature, others…

Q: Provide an example of an organism within each of the four main nutritional categories of microbes…

A: Introduction Certain basic nutrients for the growth and maintenance of metabolic functions are…

Q: Describe the importance of a microorganism’s requirements for temperature, O2 , pH, and water…

A: Microorganisms are small/ microscopic organisms which cannot be seen by naked eyes, some are…

Q: what criteria that a microorganism must meet before it can be considered an “indicator?”

A: Hygiene plays a major role in maintaining the health. It includes the quality of food, water, air,…

Q: Describe the four points of site that hazardous materials in the workplace may cause diseases

A: Harzardous materials are those substances that can cause harms to human health as well as to the…

Q: List the basic ideas/characteristics of microorganisms. Are all microbes dangerous?

A: Microscopic organisms, the organisms which cannot be visualized by our naked eyes, commonly known as…

Q: Describe the factors that affect the diversity of indoor microorganisms in your home.

A: The microorganisms are widely distributed in our homes as they are found everywhere in different…

Q: write down 6 things about microbial growth.

A: A microbe is a tiny creature that can be single-celled or consist of a colony of cells. Bacteria,…

Q: List and explain the six types of microorganisms.

A: Microorganisms are unicellular, multicellular or microscopic cell clusters. These are beneficial or…

Q: Name three food products produced with the aid of microorganisms.

A: Microorganisms is used by nature to carry out fermentation process. Mankind have been using yeasts,…

Q: Differentiate between primary and secondary metabolites.

A: Metabolites are the intermediate products of metabolic reactions that are catalyzed by various…

Q: Explain how microbes used in the production of fermented products such as beer, cheese, and pickles.

A: Food products contain many varieties of microbes transmitted either through the soil, plants,…

Q: Q:-Do you think microbes can also be used as a source of energy? If yes, how?

A: Microbes, like bacteria and fungus, are minute, single-celled creatures. Despite their association…

Q: Microbes can provide beneficial activities. Bioremediation (using bacteria) is a process used to…

A: Microbes, such as bacteria and fungus, are minute single-celled organisms. Most microorganisms are…

Q: Define secondary metabolites.

A: A metabolite refers to any substance involved in metabolism. It is often regarded as the immediate…

Q: Define the term ubiquitous and describe how this term is appropriately used to describe microbes on…

A: Microbes are very small creatures or organisms that are not visible under naked eye. They have to be…

Q: beneficial activities of microorganisms.

A: Microorganisms. Microorganisms or microbe are unicellular or multicellular microscopic prokaryotes…

Q: Describe how moisture affects the growth of microorganisms.

A: There are both harmful and non-pathogenic microbes, which are present everywhere. The body can be…

Q: Describe the proper disposal of microbiological (especially pathogenic) wastes from hospitals or any…

A: Here we have to describe about the proper disposal of microbiological ( especially pathogenic).

Q: Explain the nature of microorganism.

A: The microorganisms were first discovered by a microbiologist called Antonie Van Leeuwenhoek in the…

Q: Explain the significance of any two historical achievements in proving the role of microorganisms in…

A: Introduction: Bacteria, fungi, and protozoa are examples of biotic microorganisms. Non-biotic agents…

Modes of Nutrition

It is a biological process of providing or obtaining food that is necessary for growth and health. It includes many physiological processes - absorption, ingestion, assimilation, catabolism, excretion, etc. In biology, the science that deals with nutrition's physiological and chemical processes are called "nutritional science."