clean” means reducing the level of harmful microbes to a safe level on food contact surfaces using chlorine solution on food contact surfaces removing visible dirt from food contact surfaces using iodine solution on food contact surfaces

Q: As the temperature of pasteurization increases, the time of treatment decreases. True False

A: Pasteurization is a technique by which some of the liquid foods such as milk, fruit juice etc is…

Q: 10 μm

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Q: How do you ensure microbial safety of food?

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Q: Weigh the pros and cons of sanitizing food with more thorough methods vs less intense methods. Use…

A: Answer- Sanitizing food is in great demand in today's scenario due to COVID-19 pandimic. There are…

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Q: Explain the difference between sterilization, disinfection, antisepsis, pasteurization? Give…

A: Microorganisms are present everywhere. They are not visible with naked eyes but are present at…

Q: When culturing microorganisms, you must ensure you work to prevent unwanted contamination.  In doing…

A: Given: When culturing microorganisms, you must ensure you work to prevent unwanted contamination.…

Q: What are two common ways by which signal transduction pathwaysenhance the activity of specific…

A: Signal transduction can be defined as a process by which a physical or chemical signal is spread…

Q: What temperature is considered adequate for achieving sterilization of a compost pile?

A: temperature considered for achieving sterilization of a compost pile is 135-160 F. At a…

Q: Describe the personal protective equipment you use in the laboratory and why it is necessary.…

A: Personal protective equipment is equipment used to mitigate exposure to hazards that inflict severe…

Q: A medical technician has recieved a tissue sample from the stool of a patient. The doctor believes…

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Q: Which do you use first to clean the operating room, a disinfectant or a detergent? And why?

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Q: Describe microbial sampling procedures for solid foods suchas meat.

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