[References] Acetic acia is responsibie ior the sour taste of vihegar. It can be manuiacturea using the Iollowing reaction: || 2 CH3C-OH(g) 2 CH3C-H(g) + O2(g) Use tabulated values of bond energies from the table below to estimate AH for this reaction. Average Bond Energies Single Bonds Bond Bond Energy (kJ/mol) C-C 347 C-H 413 C-O 358 0-H 467 Multiple Bonds Bond Bond Energy (kJ/mol) C=O 1072 C=0 745 O=0 495 ΔΗ- kJ
Analyzing Infrared Spectra
The electromagnetic radiation or frequency is classified into radio-waves, micro-waves, infrared, visible, ultraviolet, X-rays and gamma rays. The infrared spectra emission refers to the portion between the visible and the microwave areas of electromagnetic spectrum. This spectral area is usually divided into three parts, near infrared (14,290 – 4000 cm-1), mid infrared (4000 – 400 cm-1), and far infrared (700 – 200 cm-1), respectively. The number set is the number of the wave (cm-1).
IR Spectrum Of Cyclohexanone
It is the analysis of the structure of cyclohexaone using IR data interpretation.
IR Spectrum Of Anisole
Interpretation of anisole using IR spectrum obtained from IR analysis.
IR Spectroscopy
Infrared (IR) or vibrational spectroscopy is a method used for analyzing the particle's vibratory transformations. This is one of the very popular spectroscopic approaches employed by inorganic as well as organic laboratories because it is helpful in evaluating and distinguishing the frameworks of the molecules. The infra-red spectroscopy process or procedure is carried out using a tool called an infrared spectrometer to obtain an infrared spectral (or spectrophotometer).
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[References]
Acetic acia is responsibie for the sour taste or vihegar. it can be manuracturea using the following reaction:
|3|
2 CH3C-OH(g)
2 CH3C-H(g) + O2(g)
Use tabulated values of bond energies from the table below to estimate AH for this reaction.
Average Bond Energies
Single Bonds
Bond
Bond Energy (kJ/mol)
C-C
347
C-H
413
C-O
358
0-H
467
Multiple Bonds
Bond
Bond Energy (kJ/mol)
C=0
1072
C=0
745
O=0
to
495
kJ
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