Read the requirements. Production Cost Report - Fermenting Department (Partial) Month Ended March 31 Equivalent Units Physical Direct Conversion UNITS Units Materials Costs Units to account for: Total units to account for Units accounted for: Total units accounted for

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**Jackson Winery Production Cost Analysis**

Jackson Winery, located in Pleasant Valley, New York, operates with two distinct departments: Fermenting and Packaging. Direct materials, such as grapes, are introduced at the onset of the fermenting phase, while bottles are added during packaging. The company employs the weighted-average method for cost calculation. Below is the data for the Fermenting Department for March.

---

### Production Cost Report - Fermenting Department (Partial)
**For the Month Ended March 31**

#### Equivalent Units

| UNITS                   | Physical Units | Direct Materials | Conversion Costs |
|-------------------------|----------------|------------------|------------------|
| **Units to account for:** |                |                  |                  |
|                         | (Input field)  | (Input field)    |                  |
|                         | (Input field)  |                  |                  |
| **Total units to account for** | (Input field) | (Input field)    |                  |
| **Units accounted for:**  |                |                  |                  |
|                         | (Input field)  | (Input field)    |                  |
|                         | (Input field)  |                  |                  |
| **Total units accounted for** | (Input field) | (Input field)    |                  |

---

For further understanding of the cost accounting methods used, refer to the specific [requirements](#) outlined. Additionally, detailed data from March can be accessed [here](#). 

This table allows you to compute physical units and equivalent units involved in the production process in the Fermenting Department, providing a clear breakdown of costs associated with both direct materials and conversion processes.
Transcribed Image Text:**Jackson Winery Production Cost Analysis** Jackson Winery, located in Pleasant Valley, New York, operates with two distinct departments: Fermenting and Packaging. Direct materials, such as grapes, are introduced at the onset of the fermenting phase, while bottles are added during packaging. The company employs the weighted-average method for cost calculation. Below is the data for the Fermenting Department for March. --- ### Production Cost Report - Fermenting Department (Partial) **For the Month Ended March 31** #### Equivalent Units | UNITS | Physical Units | Direct Materials | Conversion Costs | |-------------------------|----------------|------------------|------------------| | **Units to account for:** | | | | | | (Input field) | (Input field) | | | | (Input field) | | | | **Total units to account for** | (Input field) | (Input field) | | | **Units accounted for:** | | | | | | (Input field) | (Input field) | | | | (Input field) | | | | **Total units accounted for** | (Input field) | (Input field) | | --- For further understanding of the cost accounting methods used, refer to the specific [requirements](#) outlined. Additionally, detailed data from March can be accessed [here](#). This table allows you to compute physical units and equivalent units involved in the production process in the Fermenting Department, providing a clear breakdown of costs associated with both direct materials and conversion processes.
**Data Table: Production and Costs Overview**

**Gallons:**

- **Beginning Work-in-Process Inventory:** 200 gallons
- **Started in Production:** 9,700 gallons
- **Completed and Transferred Out to Packaging in March:** 4,800 gallons
- **Ending Work-in-Process Inventory:** 5,100 gallons (80% through the fermenting process)

**Costs:**

- **Beginning Work-in-Process Inventory:**
  - Direct materials: $4,005
  - Direct labor: $150
  - Manufacturing overhead allocated: $240

- **Costs Added During March:**
  - Direct materials: $9,360
  - Direct labor: $2,726
  - Manufacturing overhead allocated: $3,100

**Total Costs Added During March:** $15,186

This table presents data on the production process, detailing both the quantities in terms of gallons processed and the costs associated with different stages. The information is useful for understanding production flow and expense allocation in a manufacturing context.
Transcribed Image Text:**Data Table: Production and Costs Overview** **Gallons:** - **Beginning Work-in-Process Inventory:** 200 gallons - **Started in Production:** 9,700 gallons - **Completed and Transferred Out to Packaging in March:** 4,800 gallons - **Ending Work-in-Process Inventory:** 5,100 gallons (80% through the fermenting process) **Costs:** - **Beginning Work-in-Process Inventory:** - Direct materials: $4,005 - Direct labor: $150 - Manufacturing overhead allocated: $240 - **Costs Added During March:** - Direct materials: $9,360 - Direct labor: $2,726 - Manufacturing overhead allocated: $3,100 **Total Costs Added During March:** $15,186 This table presents data on the production process, detailing both the quantities in terms of gallons processed and the costs associated with different stages. The information is useful for understanding production flow and expense allocation in a manufacturing context.
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