Rachael's Restaurant, a fast-food restaurant company, operates a chain of restaurants across the nation. Each restaurant employs eight people; one is a manager paid a salary plus a bonus equal to 4 percent of sales. Other employees, two cooks, one dishwasher, and four servers, are paid salaries. Each manager is budgeted $3,000 per month for advertising costs. Required Classify each of the following costs incurred by Rachael's Restaurant as fixed, variable, or mixed: a. Advertising costs relative to the number of customers for a particular restaurant. Fixed cost b. Rental costs relative to the number of restaurants. Variable cost c. Cooks' salaries at a particular location relative to the number of customers. Fixed cost d. Cost of supplies (cups, plates, spoons, etc.) relative to the number of customers. Variable cost e. Manager's compensation relative to the number of customers. Mixed cost f. Servers' salaries relative to the number of restaurants. Variable cost

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
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Rachael's Restaurant, a fast-food restaurant company, operates a chain of restaurants across the nation. Each restaurant employs eight
people; one is a manager paid a salary plus a bonus equal to 4 percent of sales. Other employees, two cooks, one dishwasher, and
four servers, are paid salaries. Each manager is budgeted $3,000 per month for advertising costs.
Required
Classify each of the following costs incurred by Rachael's Restaurant as fixed, variable, or mixed:
a. Advertising costs relative to the number of customers for a particular restaurant.
Fixed cost
b. Rental costs relative to the number of restaurants.
Variable cost
c. Cooks' salaries at a particular location relative to the number of customers.
Fixed cost
d. Cost of supplies (cups, plates, spoons, etc.) relative to the number of customers.
e. Manager's compensation relative to the number of customers.
Variable cost
Mixed cost
f. Servers' salaries relative to the number of restaurants.
Variable cost
Transcribed Image Text:Rachael's Restaurant, a fast-food restaurant company, operates a chain of restaurants across the nation. Each restaurant employs eight people; one is a manager paid a salary plus a bonus equal to 4 percent of sales. Other employees, two cooks, one dishwasher, and four servers, are paid salaries. Each manager is budgeted $3,000 per month for advertising costs. Required Classify each of the following costs incurred by Rachael's Restaurant as fixed, variable, or mixed: a. Advertising costs relative to the number of customers for a particular restaurant. Fixed cost b. Rental costs relative to the number of restaurants. Variable cost c. Cooks' salaries at a particular location relative to the number of customers. Fixed cost d. Cost of supplies (cups, plates, spoons, etc.) relative to the number of customers. e. Manager's compensation relative to the number of customers. Variable cost Mixed cost f. Servers' salaries relative to the number of restaurants. Variable cost
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