Questions #1, #2, and #3 are about the following situation. You have been given the information in the MRP table below. Part: PR28 Gross Requirements (GR) Scheduled Receipts (SR) Projected On-Hand Inventory (POH) Planned Order Recipes (Porec) Planned Order Releases (PORel) |Q=10; LT=2; SS = 15 10 units in Week #4 20 units in Week #3 O 10 units Week #2 0 20 units in Week #1 25 1 10 Which of the following is a correct planned order release (PORel) for the table? 2 12 30 Week # 3 16 4 0 5 18

Questions #1, #2, and #3 are about the following situation. You have been given the information in the MRP table below. Part: PR28 Gross Requirements (GR) Scheduled Receipts (SR) Projected On-Hand Inventory (POH) Planned Order Recipes (Porec) Planned Order Releases (PORel) |Q=10; LT=2; SS = 15 10 units in Week #4 20 units in Week #3 O 10 units Week #2 0 20 units in Week #1 25 1 10 Which of the following is a correct planned order release (PORel) for the table? 2 12 30 Week # 3 16 4 0 5 18

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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