Question 7 What mass of fructose, C5H₁005(molar mass is 150.2 g) in grams, should be added to 50.0 g H₂O to raise the boiling point to 102.45°C? (Kb -0.512 degrees C/m) 9,42 g 36.9 g 144 g 50.8 g 90.3 g

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Question 7
What mass of fructose, C5H₁005(molar mass is 150.2 g) in grams, should be added to 50.0 g H₂O to raise the boiling point to
102.45°C? (Kb -0.512 degrees C/m)
9,42 g
36.9 g
144 g
50.8 g
90.3 g
Transcribed Image Text:Question 7 What mass of fructose, C5H₁005(molar mass is 150.2 g) in grams, should be added to 50.0 g H₂O to raise the boiling point to 102.45°C? (Kb -0.512 degrees C/m) 9,42 g 36.9 g 144 g 50.8 g 90.3 g
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